Silverfish Problems: Can I use boric acid to fight silverfish by having pets at home?


THE AGRONOMIST ANSWERS ON HOW TO GROW AND CARE FOR PLANTS

Can i use boric acid to fight silverfish by having pets at home?

QUESTION FROM PATRIZIA

Good morning,

I would have to ask about the silverfish insects in the house. I moved a few months ago and for two months I have noticed silverfish every now and then in the two bathrooms. This month, however, I notice a few more minnows in the bedroom carpet (parquet) and still with moving boxes. I removed everything but found some near the living room skirting board and 2 on the sofa. Now I am putting hidden morsels with bread, sugar and diluted boric acid and I saw a little fish this morning that was lured. Since I have pets, I ask if with the boric water solution spray I can pass skirting boards, windows and doors, closing them for a few hours in another room, ventilating them and then returning them to the rooms. I would like to do this now before buying more furniture in the living room and bedroom. To pass the boric acid, is it better if I remove the skirting boards and put them back? I have underfloor heating. Could it be a problem?

Thanks for your attention.

Best regards.

Patrizia

AGRONOM ANSWERS

Hi Patrizia,

first of all I suggest you to know the physiology of silverfish well (the scientific name is Lepisma saccharina) to understand how to deal with them. For this reason, I refer you to the answer I gave to Sara that you will find on this page. After that, let's try to reason together. Since you have recently moved home, the best thing to do would have been to rely on a specialized company that would have solved the problem with special fumigations. But in hindsight, it's not going anywhere.

The fact that you have pets limits the interventions you can do. In fact, you must be very careful in the use of boric acid since, although it is not poisonous, if ingested in quantity, it can give serious problems and whether it is dogs or cats, with the habit of licking where it happens or licking themselves after lying on the ground where there may be traces of boric acid, could cause serious problems to their health.

You could do this: work room by room. Let me explain. I would use the jet of steam added with boric acid in a closed room, obviously keeping the animals away. I would spend it everywhere: behind the skirting board, in the boxes of the blinds ... in all the most unthinkable corners and I would close the room and leave it like that for a couple of days. After that I would clean everything well to leave no residues of boric acid and I would reopen it. Then I would move to another room and so on. If this is not possible, then I would only use the jet of steam which however has its effectiveness even if more limited.

Put sugar and boric acid baits on a white sheet of course in places your pets can't get to.

If the skirting board is made of wood, and is one of the rounded ones that do not adhere to the wall, there will certainly be a large concentration of silverfish behind it, so it is advisable to remove it to disinfect well. It would be much better to change it with a material other than wood (ceramic, stone, etc.) and above all that it adheres well to the wall so as not to leave spaces in which silverfish can nest.

This is all I can advise you. But I think that in this way you will be able to contain them and keep them under control (obviously repeating everything periodically).

If I have not been clear, write me again.

Dr. M. G. Davoli

QUESTION FROM PATRIZIA

Hello, I have only one last doubt, I think I will not be able to close the kitchen / living room ... I should do it in a few hours and then reopen it. As well as my bedroom. Also I dissolved 30gr of boric acid in a liter of water but I use it with a spray, I would have the vaporetto ... better if I use that? Can it still work? I thought about putting ceramic baseboards to acquire the problem. I note, however, that for a day after cleaning the empty bedroom, corridor and after having properly grouted the bathroom tiles I have not seen even one.

I hope that in the kitchen / living room it will have the same effect even if I can leave it on for a few hours and then clean ...

I have to do the treatment periodically ... but forever? Or for a few months? Thanks and sorry again ... but the anxiety of not getting rid of it is great even though I know it will take patience.

Thanks to the availability.

Patrizia

AGRONOM ANSWERS

Hi Patrizia,

the vaporetto is much better. In this way you add the action of the boric acid to that of the vapor. Furthermore, the idea of ​​ceramics for the ceramic skirting board is a winner against the silverfish.

If it is not possible for you to keep the rooms closed longer after the treatment, even a few hours is fine. However, always take into account the thorough cleaning of the room before letting your pets in.

The frequency of this treatment is dictated by the quantity of silverfish that are present / that remain inside the house. Of course with this treatment and changing the skirting board you will solve a lot but it will be very difficult to eliminate them completely. You will evaluate the periodicity based on how many you will see running around the house. However, keep in mind that with someone who goes around the rooms you will have to learn to live together. At my house, I do the treatments I told you about every six to eight months, only having libraries practically all over the house, I can't completely eliminate them so in the end, I have learned to live with them.

Good luck.

Dr. M. Davoli


Ascorbic Acid Pros and Defects

I report what was proposed by the member Fabio Vizzari, to whom I answer by giving me the opportunity to write my personal thoughts about this virus called "coronavisus" and consequently about all the other previous viruses:
"Hi Fabio Vizzari, I can only declare that the doses are IRRISORY. In this regard, I would like to report the doses declared by the SCIENTIST of the last century Irwin Stone, who swallowed ASCORBIC ACID for more than o0 years, studying it at the same time, that in his books he writes: "Mammals with the intact GLO gene also possess an inherited biochemical feedback mechanism, which increases the synthesis of ascorbic acid by the liver in response to various types of stress. This feedback mechanism was an important factor in ensuring the survival and domination of mammals on earth in the last 165 million years of evolution. Some recent studies of mine indicate that some large groups of mammals became extinct during this period, as they were unable to produce a sufficient daily dose of ascorbic acid that would have ensured their survival. Homo sapiens has paid a heavy toll in terms of deaths, illnesses and weaknesses during the last million years of evolution, trying to survive without the benefits of the intact GLO gene. I regard "Homo" as the mammal most at risk, predicting its extinction in the 21st century due to overpopulation pollution, unless it decides to take its evolutionary destiny in hand and transform into its robust subspecies, the 'Homo Sapiens Ascorbicus. Read my documents on "Homo Sapiens Ascorbicus" I have published several since 1979.
At this point I would like to show you a sample of three test tubes. The first contains the amount of ascorbic acid that a 70 kg human being produces daily in his liver. The tube is empty. The second is more than half full of ascorbic acid, meaning it contains 13,000 milligrams (13 grams) that a 70 kg goat, under normal conditions, produces daily in its liver. Under stress conditions, the test tube would not be large enough to contain all the ascorbic acid produced. The third small tube contains the current RDA of ascorbic acid, 60 milligrams just enough to cover the base of the tube. This is the daily intake for human adults weighing 70 kg recommended by nutritionists, physicists and the Council of Food and Nutrition of the National Academy of Sciences in Washington. My recommended daily allowance of ascorbic acid would come very close to that synthesized daily by mammals with the GLO gene intact. In stressful conditions, the doses must be increased. I have been taking about 20 grams of ascorbic acid daily for many years, more than three hundred times the current RDA, always enjoying excellent health throughout the period. In my 1983 publications relating to the effects of the mega-ascorbic regimen on aging and Alzhaimer syndrome, I cite as striking examples of the power ascorbic acid has in maintaining a long and healthy, active, disease-free life, my old friends. and colleagues: Albert Szent-Gyorgyi (age 91) Linus Pauling (age 83) Frederick Klenner (age 77) myself (age 77). They are all still working hard and no one shows the slightest trace of Alzhaimer.
http://digilander.libero.it/genfranco/Imphotos/irwinstone50anni.pdf

The page reads:
"From the article below, I must point out that:
"Wheat germ contains phytoactive agents, calcium, potassium, phosphorus, sulfur, zinc, copper, iron, magnesium, manganese, molybdenum, selenium, silicon, lecithin, vitamin B complex, vitamins A and D, it also contains a large quantity of vitamin E. The latter naturally slows down the development of degenerative diseases caused by air pollution, it also strengthens the immune system. Vitamin E also plays an important role in the treatment of cancer: It prevents the reproduction of cancerous cells , prevents damage to DNA, is used very effectively against prostate cancer. Helps prevent Alzheimer's disease, diseases of the heart, lungs and circulatory system. Another important active ingredient of wheat germ is the OCTACOSANOL, which is a saturated alcohol composed of 28 carbon atoms. Due to the fact that the wheat germ contributes to the improvement of our mental clarity and physical resistance, it is partic It is highly recommended for sportsmen and students. OCTACOSANOL strengthens the reproductive capacity of men, relaxes muscles often contracted due to stress, revives the organs of the senses and accelerates reflexes. Wheat germ with its active ingredients decreases the level of cholesterol in the blood and keeps the body functioning in balance. "
therefore I believe that this is the SEEDS LIQUID of the wheat where the DNA of the plant is contained.
BUT IT DOES NOT CONTAIN ASCORBIC ACID, unlike the animal one which is its base. "

That animals and plants are BROTHERS, there is an indisputable fact that no one will ever be able to contradict.
We know that man, with his manipulations, is able to obtain crossings by mating different races, both animal and vegetable, from which, however, he obtains an equal result, and as a result of HYBRID individuals who are STERILE.
A well-known example of crossbreeding between animal breeds is that between a horse and a donkey, the result of which is the mule which is a STERILE HYBRID individual.
Another well known example is the mating between the male goldfinch and the female greenfinch, from which, also in this case, a HYBRID individual is born. Many other crosses are made between animal breeds
The same practice on different plant breeds is done by man, one way is grafting, obtaining HYBRID individuals such as for example the crossing on a mandarin plant with the grafting of the orange which is famous for its absence. of seeds. The term mandarancio refers to a group of citrus fruits, the HYBRIDS between the mandarin (Citrus reticulata and Citrus nobilis) and the orange (Citrus Ч sinensis and Citrus Ч aurantium). It is a term that is often misleading, also because it is very often used improperly. Historically it was the first name that was given to the fruit that was commonly called mandarin, but it did not take root. It was immediately accepted for the various HYBRIDS that were made between mandarin and oranges (both sweet and bitter), and this is what in fact still means in the scientific literature. In practice, however, it is rarely used and individual trade names are preferred.
Many other crosses between plant breeds, which confirm that the results obtained are the same as those obtained from animal breeds, THE STERILITY OF THE INDIVIDUALS THAT ARE BORN.
This fact also determines and without a shadow of a doubt that Homo Sapiens, so called for its BIG BRAIN (the stupidest in the world), is nothing but a very small dot on this earth and will never be able to change NATURE. . In truth even smaller than the one he INVENTED WITH SO MUCH FANTASY: THE VIRUS.
http://acidoascorbico.altervista.org/prova03/Imphotos/germegranosperma.htm

So, now that you are sure that constipation is a harbinger of disease, when your body does not get rid of the waste of what you have eaten, you do not have to go to your doctor as he offers you nothing but CHEMICALS and these can only be HARMFUL, but revise your DIET and swallow ONLY NATURAL FOODS AND NOT THE UNNATURAL. You must avoid like the plague the foods on the shelves and the drinks offered by the shelves themselves ..
I would like to say it as these products are ANTI-FOOD and no longer contain those "ESSENTIAL FOODS" that help your body in its NATURAL needs such as SELF-HEALING and many other SELF-PRODUCTION essential for your health such as self-produced vitamin K in the intestines.
http://acidoascorbico.altervista.org/prova04/Imphotos/stitichezza.htm

First of all I have to remind ALL that individuals of ALL living species SELF-HEAL, that if otherwise the species would have died out. But the human individual is also SELF-HEALING. In fact, if peeling a potato one injures a finger, he does not go to the doctor to ask for an "active ingredient", because he knows very well that with NATURAL FOOD swallowed his body with the necessary time, the wound closes. Who in his life, especially as a child, hasn't been hurt in some way? Yet no one has open wounds, so their body has ALWAYS SELF-HEALED, without exception.
However, in order to do this, the individual's body needs IMMUNE DEFENSES.
Medicine, of any branch it belongs to, says:
"Do you want high IMMUNE DEFENSES? Swallow vitamin C".
We know that vitamin C is ASCORBIC ACID, as a chemical product recognized ONLY with a chemical formula, the formula is C6H8O6, which if you read somewhere that they are not the same it is written by INCOMPETENT people or if competent people do it to create DISINFORMATION.
If we read elsewhere that the product so called natural as it is obtained from dog rose or acerola etc., is FALSE, this is written only to increase the cost, indeed this product has ONLY 70% purity declared, while that synthetic is pure at least 99.7%. But what is the other 30% made of?
As we said above, IMMUNE DEFENSES are important to PREVENT or CURE diseases, so the HIGHER they are, the sooner existing diseases are SELF-CURED.
Have you ever seen a person with a purulent wound and emitting yellow liquid?
It is said to be infected, but it is FALSE, it is because that individual's body has LOW IMMUNE DEFENSES.
However, for IMMUNE DEFENSES to be HIGH it is essential to provide your body with EVERYTHING IT NEEDS to be able to keep them strong and which are written in your DNA.
And what does it need?
It needs the "ESSENTIAL FOODS" of which they are part, the first and most important ASCORBIC ACID, THE BASE OF LIFE ON THE PLANET EARTH, (this is demonstrated by the fact that EVERY LIVING INDIVIDUAL HERS IT FOR THE WHOLE OF HIS LIFE, excluding the 'man), MAGNESIUM, vitamin D, POTASSIUM, CALCIUM, the group of vitamins B, vitamin A, etc. in short, ALL MINERAL SALTS AND VITAMINS that are already in the blood of the individual and therefore WRITTEN IN LETTERS OF FIRE in the DNA, of which the doctor, has the research done through the analysis laboratory which after having taken the blood and chemically re-washed the values, he writes them on that sheet with the relative reference values ​​which he then delivers to the general practitioner, who should provide in case of LACK of one of these, to prescribe it to the unfortunate person. Unfortunately, as we know this is not always the case or it prescribes TOO LITTLE.
What should we do then?
Keeping us informed of what and what FOODS or DRINKS (since ONLY THESE must enter the body of the individual, and ONLY BY MOUTH), can make us LACK of some "ESSENTIAL FOOD", also keeping us very far from ADVERTISING since THEY ARE JUST , and by the decoy that has sprinkled our path.
One of these "ESSENTIAL FOODS" very important for our body to keep its IMMUNE DEFENSES high is precisely what we will read below:
POTASSIUM.
How do you tell?
Simply because it is one of the BASE of the billions of cells that form the animal body, therefore also mine and which is called SODIUM-POTASSIUM PUMP, but which is actually made up of 4 MINERAL SALTS. As already mentioned, SODIUM, POTASSIUM, MAGNESIUM and CALCIUM.
In this regard, the page reads:
"Each of our cells has a balance between its interior and its exterior which is based on the stability of the membrane potential and on the regularity of the sodium-potassium pump mechanism. All the light elements (at least 21) are essential for life. these in particular are four fundamental ones: Sodium, Potassium, Calcium and Magnesium. The healthy individual has:
- all the necessary elements in the right quantity - a regular membrane potential and a regular functioning of the sodium-potassium pump - a healthy and efficient immune system
In the healthy organism, according to need, the transmutations of one element into another are produced by the action of enzymes: calcium into potassium or magnesium, sodium into potassium or magnesium, magnesium into calcium, potassium into calcium, etc. .. In particular, the balance of the sodium-potassium pump is safeguarded by the ascorbates of the four elements, ie by the salification of the latter by ascorbic acid.
The balanced organism is able to keep this process active and consequently the immune system in charge of fighting all forms of aggression. Since food is the source of supply of the elements necessary to produce ascorbates, and as today's foods are poorer and more adulterated and polluted, they themselves are the cause or contributing cause of many pathologies. "Http://acidoascorbico.altervista.org/prova03/ Images / ribosiopotaxis function.htm

Oh, but then these "ESSENTIAL FOODS", as well as being the BASE OR FOOD FOR THE INSIDE OF EVERY CELL, I am also certain that they are written in my DNA in LETTERS OF FIRE, and are an integral part of my blood, I also certainty that they WORK IN SYNERGY, and the LACK OF ONE OF THESE IS CERTAIN CAUSE OF MY ILLNESS.

So I conclude that the OFFICIAL MEDICINE of the 4 (FOUR) "ESSENTIAL FOODS" INDISPENSABLE for the individual to SELF-PRODUCE the IMMUNE DEFENSES necessary for their HEALTH, of which 3 (THREE) even SELF-PRODUCED has found a way to DEMONIZE THEM ALL, it will do so for the our HEALTH?
Personally I ask myself:
WHERE WILL YOU EVER WANT TO TAKE US WITH ALL THESE FALSE?
After explaining the reasons for this page of mine, I let each of you draw your own personal conclusions.
http://acidoascorbico.altervista.org/prova04/Imphotos/cellulecosaingoianopervivere.htm

Having said that, I can afford to say that it is CRAZY to give your HEALTH to the food industries and to their snack companions, the pharmaceutical industries, so it is now time for you to pull your pants down and make those decisions that allow a life like for и for ALL LIVING BEINGS:
HEALTHY until NATURAL death.


A page that I consider important reads:
"With this article I want to report and clarify the deception of the BRAINS of medicine of that distant 1937, as they were the beginnings of current medicine.
I want to clarify why medicine called that white powder "vitamin C" while the real name given by the discoverer in 1931, the Hungarian chemist Albert Szent-Gyorgyi is: ASCORBIC ACID.
The word ACID is not because it acidifies the blood as we hear from many pharmacists and on the web, but because it has the acrid taste of lemon. While to give the name ASCORBICO. he did it because he knew that that white powder was the only product that HEALS or PREVENTS the SCORBUTO disease.
In fact, if the letter A is removed from the word ASCORBICO, the word SCORBICO remains, but by also removing the last three letters ICO, the word SCORB remains which by adding the three letters UTO, the word becomes SCORBUTO.
So he has inextricably linked that powder to the SCORBUTO disease.
Time passed, during which his colleagues proposed him to the BRAINS of medicine of that time for a Nobel Prize that they could not deny in 1937 and decided to award this chemist Albert Gyorgyi with the utmost gratitude.
I point out that this prize was awarded to him with the Nobel Prize FOR MEDICINE and not another reason, as they had to recognize that ASCORBIC ACID, as he had called it, is A MEDICINAL because it HEALS or PREVENTS at least a disease: SCURVY.
But we must also say that it was easy for those who fell ill with SCORBUTO, knowing the word ASCORBIC ACID, cured themselves with this powder, they recovered for sure, and by swallowing it first, this disease prevented it.
However, the BRAINS of that time did not like this, as if that had happened they would have lost many customers, so to avoid this, they thought it best to change the name to SCORBUTO calling it TUMOR, CANCER, and the white powder instead of calling it ASCORBIC ACID, they thought well to call it "vitamin C".
With this move, however, this white powder made it "anonymous" and more, but they made it "neutral", without meaning. In fact, everyone knows that vitamin C exists, but no one has ever interested in what it was or what it was used for.
Whereas if they had left the name ASCORBIC, this word would have made them curious and many people would have devoted themselves to researching discovering the truth.
Now, to prove that all this is not of my imagination, I prove it with the writing of Linus Pauling who to:
"page 173/340 ------ the relationship between scurvy and cancer with AUTOPSY in 1753 and in the eighteenth century is the same as the tumor."
So it is the proof that SCORBUT and CANCER are the same disease with another name, and are caused by the LACK of ASCORBIC ACID (vitamin C) SELF-PRODUCED by every living being except Homo Sapiens.
http://acidoascorbico.altervista.org/prova04/Immagine/acidoascorbicodrklenner.htm

Of the article in question I quote the part that I consider very important on the prevention of assimilation by the body of the ESSENTIAL FOOD "called POTASSIUM, which reads:
"Caffeine
Caffeine can be found in tea, colas, coffee and candy. Consuming these elements in large quantities can cause potassium levels to drop. Caffeine inhibits potassium absorption by "clogging" the kidneys and liver. The liver is responsible for releasing potassium into your bloodstream after it is filtered. The liver can be seen as a great filter that strains bad bacteria from the good minerals the body needs. Bad bacteria is lost good minerals get distributed evenly. If you take in large quantities of caffeine, the filter is clogged. The good minerals can't get through, causing deficiencies. "
http://acidoascorbico.altervista.org/prova04/Imphotos/caffepotassiocarenza.htm

Having the illusion that some mayor reads this page of mine and wants the HEALTH of its citizens, I allow myself to advise them to keep both public toilets and fountains efficient, as they are both the first physiological need that is no longer given weight. clienterally relying on bars, but which to avoid the individual prefers to hold back causing great damage to HEALTH.

The scientist Irwin Stone confirms this with a drawing:

"page 1/10 ------ fundamental substance
ASCORBIC ACID is a fundamental ubiquitous substance in the life process. All living organisms either produce it or take it from food or perish. The enzymatic systems for the production of ASCORBIC ACID are of ancient origin and were formed very early in the development of the life process on this planet, probably while the most highly developed forms were still primitive unicellular forms.
page 1/10 ------ embryo only but produces a lot of ASCORBIC ACID
Evidence of both plant and animal embryology corroborates this view since the dormant plant seed and the animal's egg are free of ASCORBIC ACID. There is an immediate production of ASCORBIC ACID in the germinating seed or developing egg, even when the embryo is nothing more than a lump of a few cells.
page 1/10 ------ high production in both plants and animals
Its widespread presence in all today's multicellular organisms, both plants and animals, testifies to this. We can also infer that ASCORBIC ACID production was well developed before living organisms diverged into plant and animal forms. "
http://acidoascorbico.altervista.org/prova30/Imphotos/irwinstorianaturale.pdf

In fact, no living being goes to his fellow man for health, but if they did not SELF-HEAL, there would be no more life in the world, as every species would be extinct.
But this SELF-HEALING is also for Homo Sapiens, in fact it is the one that doctors exploit by trimming you DANGEROUS "active ingredients" in order to make money.
Made myself clear?
In summary, WHAT ARE "ESSENTIAL FOODS"?
They are called "ESSENTIAL FOODS" those mineral salts and vitamins that form the male seminal fluid of ALL the male animals in the world, called SPERM, and which are also those that form the GERM of ALL the vegetable seeds in the world.
These are the same "ESSENTIAL FOODS" that the doctor requests for research from the analysis laboratories which report any LACK or EXCESS if the values ​​found are outside the established reference values.
They are the same "ESSENTIAL FOODS" that the body of the individual uses, therefore consumes, to conjugate the word SELF HEALING in order to maintain HEALTH.
They are therefore the same "ESSENTIAL FOODS" that the individual should swallow daily contained in the FOODS he eats to replace what the body has used for this purpose, becoming LACK.
They are therefore the same "ESSENTIAL FOODS" that when the female is pregnant she must provide to the unborn child in order to make it grow inside her.
They are therefore the same "ESSENTIAL FOODS" that the mother supplies to the newborn after birth by putting them in her MILK to see him grow strong and willing.
A but then ALL the female animals put these "ESSENTIAL FOODS" in their MILK, therefore also the lioness, the whale and the elephant.
We are told that MILK from cows is CARCINOGEN because it contains antibiotics, but then ALL human females who swallow antibiotics when pregnant or nursing KILL their children.
Is this to you?
I understand instead that they are the same "ESSENTIAL FOODS" that given the refining of NATURAL FOODS by the food industries, the foods that put these "ESSENTIAL FOODS" on the shelves for our sustenance no longer contain them causing in us SERIOUS DEFICIENCIES that they also cause cancer.
In fact and without a shadow of a doubt the diseases are caused by these DEFICIENCIES.
What most contributes to causing these DEFICIENCIES are DRUGS and CHEMICALS, of whatever nature they are as the body considers them POISON since they are NOT written in its DNA.

Since the article is very recent, dated 08/02/2019, I believe that the author is uninformed on the subject, so following his writings we are stuck, as they say, at the stone age.
I take the liberty of saying this as the author lacks the most important information about ASCORBIC ACID.
So I inform him with this page of mine, pointing out to him that, since he too, like me, came into the world "for the continuation of the species" as it is for every living being, he is not informed that the base of the male seminal fluid in which the body then GENERATES that spermatozoon for the beginning of its offspring, THE BASE OF THAT LIQUID IS ASCORBIC ACID, of which remaining possibly LACKING, it will never be able to fulfill its task established by> Mother> Nature.
Having said this, then I allow myself to correct what is wrong by reporting irrefutable truths and this is the first part that I intend to quote:
"Since then many other researches have been done which have obtained similar results but the difficulty of obtaining definitive results in the use of these supplements is that each person is different from the other, so the dose is decisive and can vary from person to person. person."
First of all, to call vitamin A and vitamin C "supplements" (ASCORBIC ACID) is like admitting that my father's body in order to GENERATE me has put "supplements" in his seminal fluid, and this is UNACCEPTABLE on my part. , but it is even less ACCEPTABLE that these "supplements" circulate in my blood, AND YOU?
So I can declare without a shadow of a doubt that if these that I allowed myself to call "ESSENTIAL FOODS" precisely because of the shame I felt in hearing them called "supplements", knowing the meaning of this word, they ARE DEFINITELY WRITTEN IN LETTERS OF FIRE IN THE MY DNA.
So as such, I am sure that my body is perfectly capable of handling them at will, without running the risk of causing harm with them, even at very high doses.
While the fact that the dose changes from one individual to another is FALSE, as I do not think that the industrial quantity is dangerous, but I consider it decisive for fighting diseases.
In fact Irwin Stone writes:
"page 4/7 ------ FEEDBAK hereditary biochemical mechanism
Mammals with the intact GLO gene also possess an inherited biochemical feedback mechanism, which increases the synthesis of ASCORBIC ACID by the liver in response to various types of stress. This feedback mechanism was an important factor in ensuring the survival and domination of mammals on earth over the last 165 million years of evolution. Some of my studies indicate that some large groups of mammals became extinct during this period, as they were unable to produce a sufficient daily dose of ASCORBIC ACID that would have ensured their survival. Homo sapiens have paid a heavy toll in terms of deaths, illnesses and weaknesses during the last million years of evolution, trying to survive without the benefits of the intact GLO gene. I consider Homo Sapiens to be the most endangered mammal, predicting its extinction in the 21st century due to overpopulation pollution, unless it decides to take its evolutionary destiny in hand and transform into its robust, Homo Sapiens Ascorbicus.
http://digilander.libero.it/genfranco/Imphotos/irwinstone50anni.pdf

First of all, to understand the TRUE SENSE of the article, we must establish what they are and what are the "supplements" to which the article refers.
To do this it is necessary to clarify a concept that defines well the meaning of this word "supplements".
We know that if a young man wants to build up some big muscles he has to go to the gym, and then the manager requires those "supplements" that this manager provides him under the table.
But even a cyclist who wants to win a stage, wanting to win it, takes these "supplements".
However, the organizer of the competition, suspecting this behavior, has the doping control done with a blood test.
If the cyclist is positive, this cyclist is definitely punished.
But why does the organizer of the competition have this test done?
Certainly not because this cyclist won by cheating on his friends, as this is irrelevant to them, while he does it because he does not want to be held responsible for any damage that these "supplements" may cause to the cyclist.
Of course, because these POISONOUS CHEMICALS can kill both the gym builder and the cyclist, which is why the gym manager supplies them under the counter.
We also know that if the cyclist is positive, in addition to being punished, he is cited by all the media and pointed out as a character who has risked his life.
And this is why on these "supplements" POISONOUS CHEMICAL PRODUCTS, which are tested against doping.
So this information MUST reach as many people as possible, who over the years now all people in the civilized world are aware of it.
So we have clearly defined those are the REAL "supplements".
Now, instead, let's establish what those to whom the article refers are and how they should be named.
Well, I am sure that very few people, if any of you know that those so-called "supplements" that these CLINICAL STUDIES refer to are:
vitamin D, calcium, vitamin C (ASCORBIC ACID, vitamin A, B, E, beta carotene, calcium, iron, zinc, magnesium and selenium, are in the male seminal fluid of ALL male animals in the world in which the individual's body GENERATES that spermatozoon indispensable for the continuation of its species, as this is the REAL REASON for its coming into the world.
But surely the words calcium, iron, zinc, magnesium and potassium, ALL but absolutely ALL have already heard them, but certainly not on TV, in the newspapers, by friends etc. but from his doctor when he told this doctor that he had a severe stomach ache or other symptom of illness, so he decided that it was necessary to do the blood test to then have those values ​​from the laboratory analysis which he considered essential to have.
Oh but then these above mentioned are in MY BLOOD, as well as in MY male seminal fluid.
Not only that, but what has just been said is confirmed without a doubt by the Ministry of Health with a pdf file accessible to all, setting a maximum recruitment, which for this purpose lists them one by one:
-----------
To contradict these CIARLATANS and to confirm the indispensability of these "ESSENTIAL FOODS" there are 3 (three) very clear reasons:
1) first of all the research that the doctor does in case of my illness, then the work of one of their members who shows that these "ESENTIAL FOODS" are in my blood.
2) we ALL know that medicine declares:
"If you want to increase the immune defenses, swallow more vitamin C (ASCORBIC ACID)", therefore he as "ESSENTIAL FOOD" is indispensable for the purpose, since, we know, that it is the IMMUNE DEFENSES that conjugate the word SELF-HEALING, to which the class medica exploits without NEVER naming it.
3) and certainly not least, the fact that these are written in the R.G.R. Recommended Daily Ration, table that demonstrates their essentiality for every animal being.
http://acidoascorbico.altervista.org/prova04/Imphotos/integratoriemedicina.htm

This is because these CHEMICAL PRODUCTS must NOT be in the body as they are NOT written in its DNA. while the "ESSENTIAL FOODS" are written in LETTERS OF FIRE IN THE DNA.
In fact, we are certain that they have been used and still are to heal many diseases.
An established example:
I have been researching diseases that have been cured by some DRUGS, but I have not found any.
And now here is the evidence of the diseases cured with "ESSENTIAL FOOD":
I did as much research if there were diseases cured with "ESSENTIAL FOODS" obtaining these results:
The first and most important disease cured with any of these is
SCURB healed by ASCORBIC ACID
PELLAGRA cured by VITAMIN B3 (NIACIN)
BERI-BERI cured by VITAMIN B1 (THIAMIN)
RACHITISM cured by vitamin D (HORMONE)
POLYOMYELITE cured by MAGNESIUM CHLORIDE
MULTIPLE SCLEROSIS and AUTOIMMUNE diseases from VITAMIN D by Dr. Coimbra
OSTEOPOROSIS from VITAMIN D
TUBERCULOSIS (TB) from VITAMIN D
PERNICIOUS ANEMIA cured by VITAMIN B12 (COBALAMIN)
A researcher from the Lister Institute of Preventive Medicine in London was experimenting with rats on a diet based on raw egg white as the only source of protein. After a few weeks the rats showed signs of imbalance: dermatitis and skin hemorrhages appeared: the animals lost their hair, the limbs were paralyzed, decreased in weight, and finally died.
cured by BIOTIN of group B.
http://acidoascorbico.altervista.org/prova3/Imphotos/malattieguarite.htm

The page reads:
"" "And Dr. Alexis Carrel, Nobel laureate in 1912, demonstrates that the cell can be eternal under certain conditions, keeping a chicken's heart alive for 29 years.
http://acidoascorbico.altervista.org/prova5/Imphotos/celluleeterne.htm

Hi Mauro Rossetto, I'm sorry, I'm still coming. I have read the article and I have drawn my conclusions which I am now going to describe. First of all I must point out that behind this article there is a farm selling food. In this regard, in my humble opinion, it is not that this can detract from the article, but this influences the judgment on vitamin C in fruit and vegetables.

To confirm this, here is what Dr. Marco Rho writes
"page 5/8 ------ natural or synthetic
From a chemical point of view there is no difference.
There is, therefore, no contraindication to the daily and prolonged use of the refined forms. Almost always, precisely because of the pharmaceutical refining process, these products guarantee in writing very low levels of impurities.
This is required of natural products, but extremely important as integration occurs in grams per day instead of milligrams per day. ASCORBIC ACID, using natural sources, would require, for example, the use of 100-200 kg of oranges per day (average content between 15 and 50 mag. Per orange)!
Therefore a practical and inexpensive way of integrating ASCORBIC ACID is to take it in refined synthetic form, which allows large dosages, and then to take separately the nutrients that are considered appropriate.
I doubt that ASCORBIC ACID from a natural source has a greater "bioavailability". However, there may be other antioxidant nutrients (bioflavonoids and ,,) that improve the overall antioxidant capacity conferred on the body.

page 8/8 ------ difference between synthetic and natural
Our body cannot detect a difference between the "synthetic" version and that produced by nature in plants and animals. We believe that the "synthetic" form of ASCORBIC ACID which is exactly that produced by the kidneys and liver of mammals, animals do not produce bioflavonoids or rose hips.
http://digilander.libero.it/genfranco/Imphotos/acidoascorbicosintnatur.pdf

as a full confirmation between, for example, ACEROLA and PURE "SYNTHESIZED" ASCORBIC ACID, we know that Brazil is the largest producer of this fruit, but do you think that Brazilians live longer and without disease? while personally swallowing PURE ASCORBIC ACID from 1992 to 74 now in 2014 I show you my health on this page:
http://acidoascorbico.altervista.org/VolontariWEB.com_files/lettura.htm

Given that on the web there are articles and writings that declare that ASCORBIC ACID is not vitamin C and report studies to prove it, I can only declare that it is ALL FALSE since the interests are HUGE and the practical demonstration is a reasoning, that above, alone proves exactly the opposite, without counting the studies carried out reported by Linus Pauling's book that were made with SYNTHETIC ASCORBIC ACID and of which the last 47 pages out of 340.
http://digilander.libero.it/genfraglo/Immagine/originalelp.pdf

This article is written by an association, UNICEF, which denounces itself as "non-profit".
This paper fully confirms what I have been writing for years.
Starting with the name with which he indicates them: "micronutrients", but NOT "supplements" as the medicine calls them, and this amazes me, and you?
which are what I personally called "ESSENTIAL FOODS", justifying why.
I'm:
"vitamins (A, B, C, D, E, K), minerals (calcium and phosphorus) and trace elements (iron, zinc, selenium and manganese), which we know are listed in the RGR (Recommended Daily Allowance ) "
Name CALCIUM and PHOSPHORUS, but not the other VERY IMPORTANT MAGNESIUM, POTASSIUM, SODIUM, CHLORINE, FLUORINE, BORON, SILICON etc.
This table of the Ministry of Health, among the others already listed above, establishes the maximum daily values ​​allowed in the packages proposed by the pharmaceutical companies or industries that offer them on the market, all known ones that circulate in the BLOOD of animals and in the SAP of plants. calling them "itnegratori":
vitamin A 1200 mcg
vitamin D 25 mcg
vitamin E 36 mg
vitamin K mcg 105
vitamin C 1000 mg
thiamine (vitamin B1) 25 mg
.
potassium not defined
CHLORINE not defined
calcium 1200 mg
1200 mg phosphorus
magnesium mg 450
.
FLUORO mg 4
selenium mcg 83
.
BORON 1.5 mg
sodium not defined
NOT DEFINED SILICON
http://www.salute.gov.it/imgs/C_17_pagineAree_1268_listaFile_itemName_5_file.pdf

Not only that, but the article in question also writes:
"they are so called because the body needs them only in small quantities, but they play an ESSENTIAL role in the production of enzymes, hormones and other substances that help regulate the growth, activity, development and functioning of the IMMUNE and REPRODUCTIVE SYSTEMS . "
Oh, but then with the part:
"development and operation of the IMMUNE and REPRODUCTIVE SYSTEMS."
confirm that these "ESSENTIAL FOODS" are also in the MALE SEMINAL LIQUID from where the CONTINUATION OF THE SPECIES begins, in which the body of the animal male GENERATES that sperm, which is why ALL living beings came into the world, both animal and vegetable.

But the part that largely disappoints me is the part that reads:
"which improve the nutritional value of foods and profoundly affect the development of the child and the health of the mother."
which is always the same old story of POISONOUS CHEMICAL PRODUCTS on whose bottles we write:
"Keep out of reach of children"
AS IF IT WERE NORMAL FOR ADULTS TO SWALLOW "POISON" OR LACK OF "ESSENTIAL FOOD" TO MAKE THEM SICK WHILE "THEY" FILL THE POCKETS WITH THE "BUSINESS GAME" (TRADE).
Of course, because by now we all know that the object of the trade, the INNATURAL FOODS, in order to continue in the GAME, must add POISONOUS CHEMICAL PRODUCTS, of which the PRESERVATIVES, DYES, AROMAS etc., the result of SCIENTIFIC RESEARCH, in order to to be able to withstand the time necessary to dispose of these products placed on the market and passed off as NATURAL.
But that's not enough, we know that there are other ASSOCIATIONS, let's call them "poor", which like this one ask for money all the time, since they declare themselves "non-profit", like the other ONLUS, without counting the more shameless AIRC (Italian association cancer research) that claims to be working hard to heal cancer and has been doing so for at least a century, I wonder if they WILL KNOW that these "micronutrients", "supplements" or "ESSENTIAL FOODS" are VERY IMPORTANT FOR HUMAN HEALTH, but also for ALL other living beings?
But knowing this, why do they allow the world set by BACATI BRAINS to continue that "GAME OF BUSINESS" (COMMERCE) set on GOD MONEY without paying any attention to the HEALTH OF OWN SIMILAR, involuntary participant in the GAME?
For this their "GIOCO DEL BUSINESS" (COMMERCE), they allow most of the NATURAL FOODS to be refined, removing them as it is written on the article in question:
"The food substances that an organism needs for normal development and maintenance of good health are called" nutrients ".
They are divided into two main types:
Macronutrients
To them must be added water and dietary fiber.
Micronutrients "
Or the BRAINS who run these ASSOCIATIONS are less intelligent than those who run this UNICEF of which this article, especially the BRAINS of the AIRC, and do not understand that these are called by us "ESSENTIAL FOODS", by UNICEF "micronutrients" and by medicine " supplements "ARE THE BASE OF OUR LIFE?
This is demonstrated by the fact that they are unknown to ALL HUMAN KIND, especially the ANONYMOUS "vitamin C" ASCORBIC ACID.
At this point I ask myself: but will they see our HEALTH from the same point of view, or should we send them back to school so that they know this BASIS OF THE HEALTH OF EVERY LIVING BEING?
But then, what school could we ever send them to if they don't even know why they came into the world, unlike other species, both animal and plant.
This seems very strange to me, but too real, and to you?
http://acidoascorbico.altervista.org/prova04/Immagine/alimentiessenzialimicronutrienti.htm

Hello, VERY HAPPY. To do this I ask you if you were BORN NAKED. I'm sorry I don't want to go into sex, but to make you understand the irrefutable truth well. Now I too was born naked, like every person in the world. But who knows why we found ourselves ashamed. Incredible but true.
They tell us that they do it so as not to give scandal to the children, etc. FALSE, as we know very well that children know more than we do. So we understand that all the excuses are good, but unfortunately the truth is another and very precise. From these SHAME whoever has set them draws PROFIT AND POWER.
I am not here to look for the culprits, it is not my intention, but to make you understand what lies behind. To do this, I ask you another question: DO YOU KNOW WHAT THE MALE SEMINAL LIQUID OF ALL MALE ANIMALS IN THE WORLD called SPERM CONTAINS?
NO. but you are normal, do you know? It was for me too, until I discovered that most of this is ASCORBIC ACID, together with MAGNESIUM, POTASSIUM, IRON, CALCIUM, vitamin A, the group of vitamins B, vitamin D.
I know that surely your doctor has already made you do the blood test, and you do not think that in his request he does not write these to see the values ​​that have plus and minus control values. But don't you think this is strange?
So if these that I personally called "ESSENTIAL FOODS" are in the male SPERM where that sperm that gave me life and is in my blood was generated, it means that these are written in my DNA in LETTERS OF FIRE, as mentioned above right?
Now having said that, we also know that the LACK of these is the cause of our DISEASES. We can deduce this from the blood test prescribed by the doctor, otherwise what reason would he have to have it done?
And now the last question: CAN YOU TELL ME IF THERE IS A LIVING BEING THAT GOES TO HIS SIMILAR FOR HEALTH? NO. It is true, otherwise they cannot be there, without the doctors they would have EXTINCTED, but I do not think this is right, is it?
And if they don't need their fellow man, it really means that their body conjugates a very interesting word and that you NEVER hear it pronounced. They heal themselves. it is undeniable, they ALL heal themselves. And how could a pear go from another pear, since they are our brothers?
http://acidoascorbico.altervista.org/prova5/Imphotos/alimentiessenzialicosasono.htm

Now knowing that these "ESSENTIAL FOODS" are in your blood and if you are male they are also in your male seminal fluid, while if you are female you receive them in your private parts every time you want to have children.
So how can you think they can be called "SUPPLEMENTS"?
So I hope I have explained myself, as I am sure that my life depends on this information, and yours?

I underwent the removal of a colon cancer as described below on 25 March 2017 with the insertion of the relative stoma, and the relative RECANALIZATION on 19 July 2017, and now seven months after the first operation, WITHOUT ANY OFFICIAL MEDICINE CARE, BUT THANKS TO THE "SELF HEALING" they provide to the individual of every living species, NATURAL FOOD.
"THIS SUPRESCRIPT WAS THE THERAPY of the" ESSENTIAL FOODS "which I also constantly swallow every day, and some of them for the past 25 years."
http://acidoascorbico.altervista.org/prova5/Imphotos/tumorealcolon.htm

So I have not swallowed any RESEARCH PRODUCTS, (then NO CHEMICALS), but daily and constantly swallowing the "ESSENTIAL FOODS" described above, I report below my blood tests made on 05 June 2017 the first, and on 19 October 2017 the second, related to the possible signal of tumors present, together with the values ​​of the "ESSENTIAL FOODS" indispensable to my body to which the analysis laboratory reports the limit reference values, which circulating in my blood give me TRUE HEALTH.
Regarding these results described below, I would like to ask the president of the AIRC, Mr. Pier Giuseppe Torrani who sent me a PERSONAL request of his signed by him, and addressed personally to me, for money for cancer research what his were PRODUCTS to support me and give me health during this period.
http://acidoascorbico.altervista.org/prova04/Immagine/cancroisegnali.htm

With regard to the request for money, I feel VERY CAREFUL, if only for the fact that this association flaunts all over the world that it has obtained positive results from RESEARCH:
"PS: when our" ASSOCIATION "was born in 1965, the word cancer was unpronounceable and treating it a wonderful dream. Today it is a concrete goal: five years of work have not passed in vain. COURAGE, against cancer. "
but that my personal experience shows that their RESEARCH did not contribute in the least to my personal recovery from cancer, showing instead of:
VOLUNTARILY TRAMPING ON THE HUMAN INDIVIDUAL CAUSING HIM SO MUCH TERROR AT THE CONTEXT, MEANS BY WHICH THEY CAN SPILL MONEY FROM HIM.
To this same gentleman I would like to ask him how he justifies the fact that, my SELF-HEALING without the help of his ASSOCIATION which I consider delinquent, my body continues to improve day by day, moving further and further away from this past illness.
I AM SURE THAT BY STOPPING MYSELF LEAVING YOURSELF TO YOUR PERSONAL CONCLUSIONS, IT IS THE MOST CIVIL WAY SO THAT YOU UNDERSTAND THE TRUE PURPOSE OF THIS AND OTHER ASSOCIATIONS THAT, BY EXPLOITING THIS DISEASE, COLLECT MONEY WITH PERSONAL PURPOSE.
This gentleman with his ASSOCIATION, having as your sole purpose your money, instead of terrifying you, does not tell you that your body, to stay in HEALTH, needs to take life, so it must KILL, another living being, both ANIMAL and VEGETABLE.
This is because they contain those "ESSENTIAL FOODS" INDISPENSABLE FOR YOUR BLOOD and that therefore their LACK is your DISEASE.
Sure the VEGETABLES are the brothers of the ANIMALS. How can I declare this without a doubt?
Of course SPERM = GERM where the content of the male seminal liquid of ALL the male animals in the world is EQUAL to the content of the GERM of the vegetable seed in the world as we have already seen above.

Then GERM = SPERM, and how can it be different? It is not possible that in one world there are two different ways of continuing living species.
First of all the "ESSENTIAL FOODS", the most important is ASCORBIC ACID.
In fact it is incontrovertible that, excluding the VEGETABLES, as thanks to the elongation of the roots, moving they feed on the earth where they find ALL the "ESSENTIAL FOODS" necessary for their survival, ALL the other species that eat on earth, to survive, MUST KILL another living being, be it animal or vegetable, in order to obtain from it those "ESSENTIAL FOODS" indispensable for the purpose. It is therefore clear that the lion that kills a fawn is NATURAL, as much as it is if the sheep, while browsing the grass, kills it, while for the man who cuts a head of salad he must know that he kills a SIMILAR one, drawing from it like all the others. especially, from all these victims those "ESSENTIAL FOODS" necessary for their survival, allowing their body to combine the word SELF-HEALING, therefore their HEALTH.
It is also clear that EVOLUTION plays a very important role in modifying what is indispensable to continue in survival.

So it is clear that it does not matter to be "fruitivore", "animalist", "vegetarian", "carnivore", "herbivore" or any other invented human diet, since in the end to live every living being needs the body of another living being, therefore of his "ESSENTIAL FOODS" which in the end give HEALTH to the cells of his body, which in order to do so MUST TAKE OFF HIS LIFE.
The page reads:
"THE CELLS ARE IMMORTAL!
SO WHY DO WE DIE?
Alexis Carrel proved that cells are immortal by making a chicken's heart live for 29 years!
Here is the secret of immortality and death.
It has been shown in the past that a cell could live indefinitely in perfect health.
It was actually demonstrated in the laboratory by a famous Nobel laureate.
A famous French physiologist, Alexis Carrel, at the Rockefeller Institutte for Medical Research, kept a chicken's heart alive for about 29 years in a saline solution (which contained minerals in the same proportions as the chicken's blood) which he renewed all days.
Carrel concluded that a cell's lifespan is indefinite as long as nourishment is provided and its growths cleared.
In fact, the cells grew and thrived as long as their evacuations were removed. Unhygienic conditions resulted in less vitality, deterioration and death.
Carrel kept alive chicken heart cells until someone forgot (forgot) to get rid of their excretions.
He was able to nearly ten times the average lifespan of those cells.
The key to keeping a cell healthy is to free it of debris in and around it.
http://acidoascorbico.altervista.org/prova5/Imphotos/celluleeterne.htm

It is therefore equally understandable that it is in this beginning that their DNA, which will be for their WHOLE life, is written to those called LETTERS OF FIRE.
http://acidoascorbico.altervista.org/prova5/Imphotos/alimentiessenzialicosasono.htm

Homo Sapiens, which I believe to be the most perfect species, has an erect posture, which certainly draws a greater benefit from this than the other animal species.
Now, we know that in order to better manage the complexity of his machine,> Mother> Nature and EVOLUTION have provided him with the largest brain of the other animal species.
Unfortunately this brain is also the dumbest. It demonstrates clearly and without a shadow of a doubt that a household appliance, a TV is enough to confuse and DISINFORM this brain.
Now we know that every complex mechanical machine, in order to work and proceed in its subsequent phases, must have a conveyor belt, or an air or electric piston that provides for this continuous process.
While for the living machine this is not possible:
In this regard, the page reads:
"page 62
Life, every form of life, was born in the sea many millions of years ago. The DNA of living beings to conserve and multiply has decided, in the crystallized marine rock salt, to build a machine based on a single basic program, "the maintenance of healthy levels of MAGNESIUM in the various cell halls".
Our body is that machine
We always need, especially in cellular base structures, to draw on the most precious salt that the ocean is lavish on. Our umbilical cord with the ocean is only apparently broken.
The salinity of the inside of the cell depends on MAGNESIUM, not only because it is the guardian of the ion channels of the cell, but also because the direct passage through the walls (which concerns the water and in a considerably more reduced way other substances) depends on the content of MAGNESIUM of the cell, that is from that army of "simple soldiers" that in the previous description could seem to have a marginal role. Instead, the human organism is all a game of osmotic micro-processes and it is for this reason that the supplementation of MAGNESIUM CHLORIDE in a deficient organism often results in substantial rejuvenation.
The acquisition of water and retention at the right level in the cell is a matter of the presence of osmotic forces, ie MAGNESIUM. MAGNESIUM CHLORIDE has a particular relationship with water, so much so that, you can see it with your eyes, it will attract water from the air in a short time. By changing the osmotic situation of a cell, scientists were able to obtain a correct inflow of water into it and thus a regenerative flow in previously aged cells. Alterations of the osmotic situation occur as an organism undergoes a depletion of MAGNESIUM. "
But the animal living machine also proceeds in successive phases one after the other. To do this, however, since no gadget extraneous to this machine is foreseen, then for the living being> Mother> Nature has entrusted itself to MOVEMENT, making it the architect of animal life.
Some species take advantage of the upright position only on a few occasions in their life. while Homo Sapiens spends his life in this position, as mentioned above.
I am sure it was EVOLUTION that provided day after day, thus offering this species an even greater benefit than other species.
Now let us try to understand the extent of this very important benefit.
It is understandable that the first factor is NUTRITION, without which life cannot exist, and this is for every individual of any living species.
Looking at Homo Sapiens we find that the mouth, where the FEEDING cycle begins, is the highest point.
What importance can this fact have?
Thanks to this it is therefore understandable that NATURAL FOOD, the most important product of its life, and that it must be swallowed for its entire duration, introduced into this opening, after the chewing phases, by FALL through the intended channel, is brought to the stomach.
Digestion then takes place in this organ.
As we can see, everything happens thanks to the upright position and the law of gravity that replace the devices named for complex mechanical machines.
However, after the stomach, this FOOD is introduced into the intestines, which however cannot take advantage of this gravity to proceed in the logical advance towards the end of its path as they are arranged horizontally with respect to the normal vertical axis.
And here is that in this phase, to proceed smoothly, the EVOLUTION has foreseen that the MOVEMENT will take over.
And it is this MOVEMENT that ensures that all animal species, without the addition of alternative gadgets, favors all those phases necessary for the completion of every indispensable cycle for sustenance to take place.
So then the lack of MOVEMENT in the day, lacking the natural expected progression of the FOOD, this FOOD cannot be exploited as expected, causing damage to the individual's body.
In fact, the advice of the experts is to take a quick walk of at least half an hour after each meal
This however for many people the advice remains a simple advice.
It is therefore understandable that the first cause of diseases, such as OBESITY, DIABETES and many others, is certainly the lack of MOVEMENT.
I am also sure that if the conveyor jams, which moves the material to the next stage on the complex machine, everything blocks, clogging the stations.
This certainty comes to me from the fact that I have given my technical assistance in the field for many years of my life.
SO I BELIEVE THAT THE FIRST CAUSE OF PROBLEMS FOR THE HUMAN INDIVIDUAL IS THE LACK OF "MOVEMENT", BELIEVING THE "SEDENTARITY?" THE FIRST CAUSE OF DISEASES AS THE BASIS OF THE HEALTH OF EVERY LIVING BEING.
I ALSO CONSIDER THAT THIS SHOULD BE TAUGHT IN SCHOOLS, BUT CONSTANTLY REMEMBERED BY PRINCIPAL DOCTORS.
Of course, the CHEMICAL PRODUCTS, from any source, contribute to causing illnesses, but above all the LACK of "ESSENTIAL FOODS".

The first clogging, as defined for complex mechanical machines, for the human machine occurs in the INTESTINES, which are in truth irrefutable the ENGINE of this human machine.
It is in these that TRANSMUTATIONS, SELF-PRODUCTIONS and withdrawals of substances essential for sustenance take place.
http://acidoascorbico.altervista.org/prova04/Imphotos/movimentoevita.htm

Constipation is the most serious disease from which humanity suffers, as it is from the intestines that ALL possible diseases begin. The real cause of this constipation is the certain LACK of ASCORBIC ACID. In fact, when we talk about ASCORBIC ACID, the DIARREA is immediately connected. The simple proof is that no living being suffers from constipation. They don't have toilets and I'm sure they don't care where they deposit their feces and free their intestines.
This simple fact alone proves beyond doubt that clearing the intestines is VERY IMPORTANT.
The practical demonstration is that many of us, walking down the street, have had the misfortune of finding the feces of a dove or another bird on our clothes.
Another indisputable fact, however, is that ALL species, both animal and vegetable, have the SELF-PRODUCTION of this ASCORBIC ACID.
That it is VERY IMPORTANT to eliminate waste from the body is confirmed by Dr. Alexis Carrel, a French Nobel laureate. The page reads:
"THE CELLS ARE IMMORTAL!
SO WHY DO WE DIE?
Alexis Carrel proved that cells are immortal by making a chicken's heart live for 29 years!
This is the secret of immortality and death.
It has been shown in the past that a cell could live indefinitely in perfect health.
It was actually demonstrated in the laboratory by a famous Nobel laureate.
A famous French physiologist, Alexis Carrel, at the Rockefeller Institutte for Medical Research, kept a chicken's heart alive for about 29 years in a saline solution (which contained minerals in the same proportions as the chicken's blood) which he renewed all days.
Carrel concluded that a cell's lifespan is indefinite as long as nourishment is provided and its growths cleared.
In fact, the cells grew and thrived as long as their evacuations were removed. Unhygienic conditions resulted in less vitality, deterioration and death.
Carrel kept alive chicken heart cells until someone forgot (forgot) to get rid of their excretions.
He was able to nearly ten times the average lifespan of those cells.
The key to keeping a cell healthy is to free it of debris in and around it.
http://acidoascorbico.altervista.org/prova5/Imphotos/celluleeterne.htm

from page:
http://acidoascorbico.altervista.org/prova04/Imphotos/stitichezza.htm

Therefore it is understandable that CONStipation is CONTRONATURA and 100% of the cause of the DISEASES.
Of course the other 50% are the LACK of "ESSENTIAL FOOD".
Therefore eating from the SHELVES, produced by the food industries, containing CHEMICAL PRODUCTS cannot be the right food for the TRUE HEALTH of the individual as they are not part of either the cells or the blood.
"Highly technological processes produce huge quantities of food in a very short time.
However, all this has contributed to the growth of a problem: industrial food IS NOT TASTY, IT LOSES ALL ITS NATURAL TASTE the different processing phases: the processing has become hyper-technological, but VEGETABLES, FRUITS, MEAT, MILK. DAIRY PRODUCTS and raw materials were not suitable for being subjected to this type of mechanical and chemical stress, as a result the food that comes out of the high-tech supply chain no longer tastes, is bad, and no man would welcome it as food in that state. .
But wait a moment! The food we find in the supermarket is tasty, full of flavor, yet it comes from industrial processes: how is this possible?
The answer is simple:
CHEMISTRY!
This is the secret of food companies, all the flavor of their food comes from that one little word at the bottom of the ingredient list:
"AROMAS".
Behind this simple and omnipresent writing everything can be hidden.
And don't be fooled by the term “natural flavors”: the difference with the simple term
“Aromas” is very minimal and there is very little natural (we could say nothing!).
Flavors constitute a thriving market run by a few leading companies around the
world.
http://acidoascorbico.altervista.org/prova3/Imphotos/aromia.htm

Now, having understood the above, we have CERTAIN AND WITHOUT A SHADOW OF DOUBT that "research" called "scientific" CANNOT BE USEFUL TO ANY LIVING BEING, EVEN FOR HUMANITY, since CHEMICAL PRODUCTS, such as SHELVING PRODUCTS, are not they can provide the "ESSENTIAL FOODS" INDISPENSABLE TO THE BODY OF WHO INGESTS THEM.
So it is understandable that ASSOCIATIONS hide behind the word RESEARCH to extract money from people.
http://acidoascorbico.altervista.org/prova04/Imphotos/esamereaott2017.htm

. but will this information be correct since for the aforementioned species HERBIVORES and CARNIVORES this information is completely WRONG?
.
To you the judgment in seeing them:
IMPORTANT TESTIMONY ABOUT INTESTINAL DISBIOSIS
https://youtu.be/nzPFm84QrcI

I am very pleased to meet you all. I grew up on a farm west of St. Louis County. In the 1950s we started breeding beef cows. If you are familiar with livestock farming, you probably know that the only way to make money in agriculture is to grow your own food, corn, soy, hay. At the mill for us crushed corn, soy and hay, the addition there are many vitamins and minerals. So we prepared food for
the cows.
After 6 months, these cows could be put on the market we made the selection, leaving the best cattle for themselves.
What is interesting, in this way for the cows, we ourselves imagine, did not take any vitamins and minerals, and because we were young and wanted to live 100 years without any aches and pains.
Which made me very excited, and I asked my father: "Daddy, tell me why you and? For us don't do the same as for the cows" And then my father gave me a wise idea, he said:
"Shut up, man, you should appreciate what you eat every day fresh food from the farm, I hope you understand this?" ".
Of course, I wasn't a big stick, he didn't want to miss their lunch or dinner.
Then I went to agricultural school and graduated, became an expert in animal husbandry, herbaceous crops and soil science. After this it went on for 2 years in Africa. There I was able to make his dream as a boy come true, I worked with Mauro Parkins. He is a great man.
----------------------
My job was not only to expose animals that have died of natural causes, but also to find and observe individuals who are hypersensitive to environmental contamination, because in the early 1960s no one knew about environmental problems and catastrophes. So, looking into the causes of deaths of people and animals, I have done 17,500 autopsies and that's what came to the conclusion:
"Every animal and man died a natural death, they die of malnutrition, that is to say from deficiency
nutritional "
The results of chemical and biochemical analyzes with documentary accuracy showed that natural death occurs due to malice. I have written 75 scientific articles and papers, 8 books along with other authors and one book alone. It sold for $ 140 to medical students. I published in 1700, newspapers and magazines, appeared on television and where only did not speak. But then, in the 60s, few people worried about my work on nutrition. nutrition, and I was so impressed that I went back to the story of cows.
--------------------
Now I want to tell you the main thing
The genetic potential duration of 120. 140 years.
Currently, it is possible to count five nations whose representatives live to the age of 120. 140 years in the East, Tibet and Western China. These people were described as early as 1964 by James Hilton, who wrote the book "Lost Horizon".
Old man, according to reports, although I admit there is some exaggeration, it was Dr. Li from China, who was born in Tibet. When he was 150 years of age, he received from the Chinese Imperial Government Certificate that he was indeed 150 years old, and was born in 1677.
When she turned 200 years of age, she received a second letter. Records show that he died at the age of 256. In 1933, when he died, he wrote about it in the "New York Times", "The London Times" where everything is rather well documented. Maybe it was only 200 years old, not 256.
In East Pakistan, lived a group of people who were called Bogas. These people are also known as long-lived. They lived 120. 140 years. In the former Soviet Union, Georgians who consumed dairy products live up to 120 years. Armenians, Abkhazians, Azeris live, perfectly preserved, at 120. 140 years. In 1973, in the January issue of "Geographical Neyshnl" there was a separate article about people who lived 100 years or more. The materials are provided with excellent examples of what this famous magazine is all about. I remember three of the many photos.

The page writes:
"The BRAINS of medicine have convinced us that if you have this, to heal, you have to swallow this, while if you have that you have to swallow that, giving you lots of so-called" active ingredients "POISONOUS CHEMICALS ..I take the liberty of saying it as the enclosed leaflet (BUGIARDINO) amply demonstrates it.
I realized and I am sure that this is completely FALSE and I give proof of it.
This is done in order to profit on the products they prepare, the result of the so-called SCIENCE and therefore of FALSE SCIENTIFIC RESEARCH.
In fact, no living being, except man, can follow these advice, this is purely human, as no other living being could follow these advice, because besides not having that big brain to understand, they would not have the possibility.
And where and how could they obtain these so-called REMEDIES? and who could point them out to him?
But then, since ALL living things can get sick, how is their body going to heal itself?
Also because if they did not recover it would be the EXTINCTION of the species.
Given that the greatest amount of living species on planet earth do not live on dry land, but live in the waters, especially in the so-called "salty" waters, I just can't imagine a dying of species caused by the various diseases that man suffers , not to mention if they had those physical deformations to which mankind must adapt.
Do not tell me that Homo Sapiens is different, because I would remind him that, like it or not, Homo Sapiens is part of that ANIMAL KINGDOM, unique on earth, but not only, since the TWO KINGDOMS, ANIMAL and VEGETABLE are brothers, and that to live in HEALTH we need the same "ESSENTIAL FOODS", I would pretend that he would prove my mistake.
So how could they follow the indications of the BRAINS of medicine if what was said by them were true.
All of the above demonstrates that the medical profession has used all means, lawful and illegal to set up a regime in their favor which, however, is now making water on all sides, causing disasters in all fields with a lot of suffering with no return, and this not only to people of a certain age, but also, and now especially, in children.
But I wonder, how will we still be able to continue our species, why we came into the world if the children of today are no longer able to become the men of tomorrow?
This amply demonstrates that in the so-called CIVILIZATION we have been used and are still using us as CAVIE, by all possible means, starting with VACCINES.
Other than holocaust, this is something much more serious!
Now, if it is not the "active ingredients" of medicine that cure the Homo Sapines disease, what or who will ever be able to do it?
But the same "medicines" that other living beings use, but what are they?
They are the "ESSENTIAL FOODS" that are already in their body and that circulate in the ANIMAL BLOOD and in the VEGETABLE LYMPH, since the departure of the ANIMAL life begins in the SPERM, and the VEGETABLE one in the GERM, which contain the same "ESSENTIAL FOODS". So SPERM = GERM, how could it be different?
The page reads:
"Wheat germ contains phytoactive agents, calcium, potassium, phosphorus, sulfur, zinc, copper, iron, magnesium, manganese, molybdenum, selenium, silicon, lecithin, vitamin B complex, vitamins A and D, it also contains a large quantity of vitamin E. The latter naturally slows down the development of degenerative diseases caused by air pollution, it also strengthens the immune system. Vitamin E also plays an important role in the treatment of cancer: It prevents the reproduction of cancerous cells , prevents damage to DNA, is used very effectively against prostate cancer. Helps prevent Alzheimer's disease, diseases of the heart, lungs and circulatory system. Another important active ingredient of wheat germ is the OCTACOSANOL, which is a saturated alcohol composed of 28 carbon atoms. Due to the fact that the wheat germ contributes to the improvement of our mental clarity and physical resistance, it is partic It is highly recommended for sportsmen and students. OCTACOSANOL strengthens the reproductive capacity of men, relaxes muscles often contracted due to stress, revives the organs of the senses and accelerates reflexes. Wheat germ with its active ingredients decreases the level of cholesterol in the blood and keeps the body functioning in balance. "
therefore I believe that this is the SEEDS LIQUID of the wheat where the DNA of the plant is contained.
BUT IT DOES NOT CONTAIN ASCORBIC ACID, unlike the animal one which is its base.
http://acidoascorbico.altervista.org/prova03/Imphotos/germegranosperma.htm

It is therefore understandable that ONLY these "ESSENTIAL FOODS", in which LIFE IS BORN, may be able to PREVENT or possibly HEAL any disturbance to the health of living beings.
Of course, it is also understandable that the LACK of these can cause these problems.
Having established this, I now take the liberty of making a list citing the date of the discovery of the known "ESSENTIAL FOODS", and of some of them traced and brought to the attention of the public by myself.
In fact, what are we going to say to people who live a life conditioned by an impairment caused by the LACK of "ESSENTIAL FOODS", that in the case of vitamin D since childhood you become RACHITIC, and RACHITISMO personally give the right name to people who have fingers retorts that instead the medicine declares the name of ARTHROSIS, while it is enough to swallow vitamin D and this problem is prevented.
Same thing for tuberculosis.
And to think that vitamin D was discovered in 1919, so it has been available to mankind for 100 years, but most people don't even know it exists. On the contrary, with "sun creams" we try to avoid SELF-PRODUCTION by exposing ourselves to the sun, the only way to autonomously provide enough to stay healthy ..
http://acidoascorbico.altervista.org/prova04/Imphotos/cervellonidellamedicina.htm

Other page says:
"The article in question reports the experience of Prof. Antonio De Flora, Emeritus of Biochemistry University of Genoa
"The role of abscisic acid in human physiological and pathological processes"
and writes again:
"Recently, ABA has also been proposed as a molecule of nutraceutical interest, in particular for the prevention and therapy of diabetes mellitus (T1D and T2D / metabolic syndrome). In fact, ABA appears to have a significant hypoglycemic activity in Furthermore, states of transient hyperglycemia, as observed in humans after oral glucose loading (OGTT), trigger immediate increases in plasma levels of ABA ([ABA] p), as well as insulin, in line with experimental data in The distinction between ABA as a new human hormone and ABA as a nutraceutical requires further studies aimed at investigating, in vitro and in vivo, the apparent interactions between the perception / transduction of the ABA signal and other cellular systems. (UPR) which follows stress of a different nature of the endoplasmic reticulum (ER) and which is suggested by the recent evidence of a direct link between ABA and GRP78, a multifunctional protein involved in the initiation and in the regulation / dysregulation of the UPR. "

Oh, but then this ABSCISSIC ACID "ESSENTIAL FOOD" is the panacea for DIABETES.
I emphasize the part that says:
"In addition, states of transient hyperglycemia, as observed in humans after oral glucose loading (OGTT), trigger immediate increases in plasma levels of ABA ([ABA] p), as well as insulin, in line with in vitro experimental data. . "
Which informs that the in vitro tests have been done.
However, I would like to add that these tests were carried out without the aid of ASCORBIC ACID, which EVERYTHING CAN AND EVERYTHING ASSISTES.
Therefore to supply people who suffer from this disease, first of all ASCORBIC ACID as it is LACKED ONLY the human being, given the SELF-PRODUCTION of every other living being, both ANIMALS and VEGETABLES, the MAGNESIUM CHLORIDE, in which the life of every living being whose real demonstration comes from the fact that the shape of the sphematozoon is equal to the shape of the tadpole of the frog and the shape of the newborn fish which tell us about the seas and oceans, the place where life began on earth, as in those days the whole earth was covered with "salty" water. This is demonstrated by the fact that this MAGNESIUM CHLORIDE is also in the mainland from which the VEGETABLES provide it to live and consequently supply it to us.
The page writes:
"As proof that we are the same and we have the same origin, I ask you:
do you know the shape of the sperm? и on the photo of the article,
that big head with a long and fast moving tail is equal to the shape of the tadpole of the frogs, but above all it is equal to the newborn chicks of fish.
What can this prove?
Still doubts?
Now I still wonder, but why is this information HIDDEN by the SYSTEM and we so smart can't understand it? but then it is just programmed to be so. SHAME? "
http://acidoascorbico.altervista.org/prova04/Imphotos/magnesioclorurodisinfettante.htm

ATTENTION, ATTENTION, ATTENTION AND MORE A T E N Z I O N E! ? ! ? ! ?
I take the liberty of saying it, as I have discovered and communicate to you the
GREATEST COWARD OF ALL TIME:
Let me explain.
If you knew that there is a product that prevents CARIES or even ELIMINATES it, what would you do?
Since CARIES is the ONLY CAUSE of crazy expenses at the dentist to eliminate the offending tooth and replace it with another fictitious one or even have an implant fitted to you in order to chew food.
But that's not enough.
If you knew that there is a product that prevents WRINKLES or even eliminates them, what would you do?
It is useless to talk about the creams YOU WOULD NOT EAT as chemical products, but that by spreading them on the skin you allow your PORES to enter your body.
Let's not talk about their cost.
What would you do if you knew that there is a product that can help you avoid INCTUS and HEART as it is able to prevent you or is able to eliminate CALCIFICATIONS ON THE ARTERIES AND VASCULAR, and makes you avoid OSTEOPOROSIS, what would you do?
Of course, doctors from these diseases make huge profits so together with the categories listed above to profit from them they need you to know these things, right?
Think that:
VITAMIN K2
An "ESSENTIAL FOOD" for ALL living beings, the most important of which are ASCORBIC ACID, MAGNESIUM CHLORIDE and vitamin D and the others listed in the RGR (Recommended Daily Allowance) of the Ministry of HEALTH.
http://acidoascorbico.altervista.org/Imphotos/razionerg.htm

I am certain that, given their relevance in the blood of each individual animal, THEY WORK IN SYNERGY.
http://acidoascorbico.altervista.org/prova04/Imphotos/vitaminak2lungavita.htm

I discovered this article that made me understand a lot about human health and I would like to submit it to incompetent people like me about it.
The title is a whole program:
"Renewal of human tissues and organs - This is how often it happens - A new body in just 365 days"
So a new body every 365 days "
ONE YEAR!
But your GP didn't tell you this, let's not talk about your SPECIALIST, at least he told you? NO. and if you ask him, I'm SURE he DOESN'T KNOW him either. But what have they ever studied to become SPECIALISTS?
But then why the diseases?
And not only that, but why do they never heal?
Oh, but then it is because the cause is constantly given to the body.
As per the article in question, it reports that the organs are renewed, therefore by replacing ALL its cells it is clear that if there is an abnormal cell inside this is automatically isolated or even suppressed, since I am sure that a STRONG IMMUNE SYSTEM anomalous cell cannot escape.
But then why do these organs get sick?
Happening, there must therefore be a plausible reason, that if from the inside it cannot be caused by anything other than a DEFICIENCY, otherwise it can only be an EXTERNAL cause, which entering from the only hole foreseen by> Mother> Nature, the mouth, this cause has not been eliminated by the IMMUNE DEFENSES because they are weak.
As we know, IMMUNE DEFENSES circulate in the blood in order to be available as soon as the presence of an intruder is signaled by the sensors.
It is certain that if there are many intruders, these IMMUNE DEFENSES are weakened.
But what does the body use to SELF-PRODUCE IMMUNE DEFENSES?
First of all the ASCORBIC ACID, which I believe is the basis of the life of ALL living beings, SELF-PRODUCED by ALL, including plants excluding Homo Sapiens.
In fact, the medicine says that if you want to swallow vitamin C (ASCORBIC ACID) you have to swallow fruit and vegetables.
And not only ASCORBIC ACID (vitamin C), but MAGNESIUM, POTASSIUM, SELENIUM, CALCIUM, SODIUM, BORON, SILICON, CHLORINE, FLUORO just to name a few, and then also vitamins, vitamin A, the group of vitamins B, vitamin D, vitamin K and all the other MINERAL SALTS and other vitamins listed in the RGR (Recommended Daily Allowance) by the Ministry of Health called "supplements" which instead we have named for obvious "ESSENTIAL FOOD" reasons.
http://acidoascorbico.altervista.org/Imphotos/razionerg.htm

I think I made it clear, right?
Well, then why are the IMMUNE DEFENSES weakening?
Surely it is not because of the EXCESS of some of these "ESSENTIAL FOOD" "supplements", if ever it is because of the LACK of some of these.
I take this opportunity to present a reasoning that makes it clear without a shadow of a doubt that there is NO EXCESS for all that is NATURAL and expected to enter the human body through the mouth.
In fact, if you swallow TOO MUCH FOOD, even if it is NATURAL, your stomach will definitely go crazy causing you a good indigestion.
As the medicine also tells us, however, these NATURAL FOODS if you swallow the right amount to avoid hitches, MUST contain these "supplements" "ESSENTIAL FOODS" essential to the body.
Now, what will happen if you swallow industrial quantities of it instead?
Medicine tells you that there is the word IPER, which means too much, invented from scratch, but will medicine say the right thing or does it say it for its exclusive interest that we all know very well by now?
Well, we have reached the point that now it is necessary to decide whether the living body and specifically the human body is STUPID or CRAZY, therefore AUTONOMOUS.
Medicine makes us understand in all possible ways that this body of ours is STUPID, but how can we believe such an absurd statement if our body comes from an EVOLUTION of who knows how many generations?
-
-
Oh but then this is also for all the other "ESSENTIAL" FOODS or "supplements".
Another proof of the FURBO body, therefore AUTONOMOUS, is given by the article in question, which confirms that without the use of the BRAIN as STUPID, the body, for ITS TRUE HEALTH, even renews in a variable time for each of they, the organs, cause the WEAR could give way causing infinite damage to the individual.
Having determined this, we look for what product could be a cause of human disease?
-
-
After having established what are the causes of the diseases, now let's try to clarify which are the architects of TRUE HUMAN HEALTH, but above all that the MEDICINE in CAPITAL LETTERS was dedicated to AVOID the trade of these and other POISONS leaving that to the body of the I identify the task of SELF-PROTECTING by providing the following, perhaps even FREE OF CHARGE.
I take the liberty of saying it as to NEVER BE WRONG it is only> Mother> Nature and EVOLUTION.
I am certain that they are what the body already uses for the purpose, which are specifically in the animal BLOOD and in the vegetable SAP.
And what if not the "ESSENTIAL FOODS" which the general practitioner makes the chemical laboratory examine in order to know the values?
Apart from the fact that I have NEVER heard that a doctor has recommended ASCORBIC ACID to one of his clients, who in case we would all know, I have only heard of vitamin D, but only for some doctors, as for others to do this test it's just a fashion. So avoid getting it done with all sorts of excuses. In the affirmative of a value below the minimum, they recommend a negligible amount according to their specific protocol
I have already listed them above, which are the same ones that reinforce IMMUNE DEFENSES.
Now instead let's dedicate ourselves to the article in question.
http://acidoascorbico.altervista.org/prova04/Imphotos/tessutirinnovatiorgani.htm

Today 22 January 2019, after having made me ask for blood tests yesterday for Franca and for me, by our general practitioner, this morning at 7.30 we went to the analysis laboratory for the right blood sample.
Since it is from 05/04/2018 that with Franca we have been constantly swallowing this vitamin K2 every day, so for almost a year, I have proposed to my doctor to request the values ​​of this too. To which, not having found the necessary details, he informed me that he was looking for them and we would have carried out this examination a little further.
Well this morning to the employee who withdrew the requests I asked the logical question to have the necessary details for this exam and she informed me that the laboratory does this exam, but for the Piedmont region it is not loanable, therefore only for a fee and at the cost of
160.00 EURO
SO MUCH?
How many people will have the opportunity to have it checked?
As an incompetent, what difference can there be in research between vitamin D and this vitamin K2?
They are both fat soluble, so the work to be done should be the same.
Already the search for vitamin D is from medicine: DEMONIZED, even the doctors declare that having it checked has become a fashion and they do not want to have it done, citing a thousand excuses: yes because in case of DEFICIENCY they feel obliged to prescribe it, and here it is then. , in order to avoid prescribing also vitamin K2, which, as we have understood, GIVE HEALTH especially the latter, TO THOSE WHO ARE NOT LACKING, it is essential that this cannot be controlled by those who do not have the possibilities.
I allow myself to communicate my thoughts to you, and I think I am not mistaken.
All this can only determine without a doubt that there is in the SYSTEM
MAXIMUM BAD FAITH
as in addition to not giving the RIGHT INFORMATION about this vitamin K2. the general practitioner puts himself in a position to NOT MAKE THIS TEST, as if it were LACKED, it is logical for him to prescribe this vitamin as it is happening with vitamin D.
This clearly demonstrates that YOUR, MY, YOUR HEALTH FOR THE HEALTH SYSTEM IS NOT THE PRIORITY, Rather on the contrary, THE PRIORITY IS THE PROFIT.
I hope I have not bored you, as it is not my intention, but to make you understand THE PURE TRUTH.
For the rest of the blood tests, in order to show you our HEALTH, I will post the results in another week those of Franca and mine.
Naturally with Franca we have been swallowing this vitamin K2 since April 2018.
I must therefore point out that when the blood is taken by the personnel in charge of the analysis laboratory, as a rule, once the sample is finished, the needle is removed and immediately placed on the hole in the cotton by applying a scotck to seal and then removing it after a few minutes . In the past, usually removing this cotton there was blood and it was normal for Franca to have a small blue hematoma.
Strangely, this time for both of them, the cotton had just a tiny spot of blood and for Franca no hematoma.
This fact confirmed to us that the vitamin K2 in us, NOT DEFICIENT, is doing its anti-haemorrhagic job and we have had satisfaction with it.

This post I dedicate it to a communication for VEGANS and VEGETARIANS.
I state that I have nothing against anyone, much less against you, but to be part of what I discovered a short time ago.
We all know that those who eat according to a VEGETARIAN or VEGAN LIFESTYLE are likely to lack a very important "ESSENTIAL FOOD":
VITAMIN B12
But as mentioned, knowing it, it is possible to run for cover by ingesting that so-called "SUPPLEMENT" daily that I personally have called "ESSENTIAL FOOD", even if only for the fact that these are in my blood, therefore marked with LETTERS OF FIRE IN MY DNA, BUT ABOVE ALL BECAUSE I DON'T ADMIT THAT I HAVE BEEN "GENERATED" in the "SUPPLEMENTS", (and you?) In order to avoid surprises of lack of health.
This, as we know, is also admitted by the great supporters of this VEGETARIAN or VEGAN STYLE, but although these supporters are for the most part of them medical authorities, which to name a few:
first, the oncologist Umberto Veronesi
followed by the oncologist Franco Berrino
followed by other doctors I have personally heard on radio, TV, and other media to describe the benefits of this LIFESTYLE.
Another well-known character is Valdo Vaccaro, who also runs a health information site dedicated to VEGANS. and to VEGETARIANS, as they declare themselves VEGAN personally.
Now, having personally discovered the GREAT IMPORTANCE of vitamin K2 for TRUE HEALTH, I wonder:
WHY HAVE ALL THESE CHARACTERS NOT INFORMED YOU OF THE IMPORTANCE OF THIS VITAMIN K2 FOR YOUR HEALTH?
DO YOU WANT TO CONVINCE THAT THEY DON'T KNOW ANYTHING ABOUT THIS VITAMIN K2, SINCE THERE ARE MANY STUDIES THAT SHOW ITS IMPORTANCE?
http://acidoascorbico.altervista.org/prova04/Imphotos/vitaminaK2vegetariani.htm


since the company danacol has managed to block this link, if you want to see the page you have to open it in another way.


Medicine tells us that, due to be defined, at some point a cell goes crazy and starts cancer.
I have heard this concept many times, too many.
I have spent a lot of my time looking for the causes of this abnormal behavior of the human body or the body of dogs and cats who also die of this terrible disease: cancer.
With time and experience I have understood, without a shadow of a doubt, that this concept is deliberately FALSE.
Starting from the certain principle that "no living being goes to his fellow man except man", I am equally certain that then their body Heals itself.
If this were not the case, in the absence of medicine, there could only be EXTINCTION for them.
But also the body of the human species knows how to heal itself.
The example of SELF HEALING comes from my body, which on March 25, 2017, underwent surgery to extract the stage II polyp from the colon, after a period of observation I was discharged without the aid of any DRUG, trusting the surgeon, in the FOODS I swallowed and therefore in the SELF-HEALING.
"In fact, after an appendicitis operation, after the necessary observation time has elapsed, the person is discharged without any appropriate therapy.
This is because medicine also exploits this SELF-HEALING by letting FOOD provide.
Personally, I am living proof of this, as since 23 March 2016, the first laparoscopy surgery,
http://acidoascorbico.altervista.org/prova5/Imphotos/cisteairenimiasinistra.htm

Each time without any therapy to follow.
From 3 August 2016 a terrible infection that made my life difficult.
http://acidoascorbico.altervista.org/prova5/Immagine/puntometallicodimenticato.htm

The only therapy is antibiotics.
So it is FOOD-backed SELF-HEALING that prevails over any other human invention.

And now here are the events of this fourth stress, the most debilitating as during which, detecting a malignant tumor in the colon, this was removed.
The stomach pains started on Thursday 23 March 2017, the weight is 76.3 kg., But I could not eat normal.
On Saturday morning 25, unable to bear the pain anymore, I went to the emergency room.
The belly rays signaled intestinal obstruction. In the afternoon, the CT scan and the doctors' decision for an emergency intervention which began at about 5 pm on the same day.
Day after day the stress that causes surgery. Lots of weakness and weight loss. At my resignation my weight was 70.3 kg. Today it is 71 kg, a sign that my body is recovering, but the forces remain at large.
I found out a few days later that I had stage II colon cancer removed during the surgery.
I was told it was as well localized as the staple infection was, so I'm sure "ESSENTIAL FOODS" played their part in this.
I didn't swallow the "ESSENTIAL FOODS" for the first two days after the surgery, but by giving information to the doctors and nurses I was constant in swallowing my usual doses.
My therapy was ONLY this, as I have never taken any medication, except occasionally a pressure pill that I have not been swallowing lately. During the hospital stay, this pressure was detected every morning together with the body temperature with values ​​always in the normal range.
As per the document, I was discharged on April 7, 2017, with an autonomous colostomy and a single therapy:
NONE
only "ESSENTIAL FOOD". "
http://acidoascorbico.altervista.org/prova5/Imphotos/tumorealcolon.htm

SELF-HEALING aside, then thanks to this indisputable fact, it is IMPOSSIBLE for the cells to go crazy as declared, without a cause, which therefore can only be EXTERNAL to the body, which, voluntarily or involuntarily introduced, stresses a cell causing it to change its function without that SELF HEALING can do anything.
The certainty that cells, without an external cause cannot cause damage, is given by the French scientist Dr. Alexis Carrel, Nobel laureate in 1912, who demonstrates that the cell can be eternal if kept under certain conditions, keeping a chicken's heart alive for 29 years.
"THE CELLS ARE IMMORTAL!
SO WHY DO WE DIE?
Alexis Carrel proved that cells are immortal by making a chicken's heart live for 29 years!
Here is the secret of immortality and death.
It has been shown in the past that a cell could live indefinitely in perfect health.
It was actually demonstrated in the laboratory by a famous Nobel laureate.
A famous French physiologist, Alexis Carrel, at the Rockefeller Institutte for Medical Research, kept a chicken's heart alive for about 29 years in a saline solution (which contained minerals in the same proportions as the chicken's blood) which he renewed all days.
Carrel concluded that a cell's lifespan is indefinite as long as nourishment is provided and its growths cleared.
In fact, the cells grew and thrived as long as their evacuations were removed. Unhygienic conditions resulted in less vitality, deterioration and death.
Carrel kept alive chicken heart cells until someone forgot (forgot) to get rid of their excretions.
He was able to nearly ten times the average lifespan of those cells.
The key to keeping a cell healthy is to free it of debris in and around it.
http://acidoascorbico.altervista.org/prova04/Imphotos/celluleeternecancro.htm

"I am sure that now you too will have understood what these babies at risk of CRADLE DEATH need to do in order to avoid this sad event, which is called ASCORBIC ACID.
These doctors with their experience in the field show that ASCORBIC ACID DEFICIENCY causes these unnecessary deaths.
I am sure that this only happens to the little ones of Homo Sapiens, who have lost the SELF-PRODUCTION of this very important "ESSENTIAL FOOD".
As you can see by reading the article, that SCIENCE DOES NOT EXIST, but there are indefinable characters, which from this SCIENCE derive POWER AND MONEY on the skin of people, children or adults.
http://acidoascorbico.altervista.org/prova5/Imphotos/mortiinculla.htm

Meanwhile, Dr. Alexis Carrel, Nobel laureate in 1912, demonstrates that the cell can be eternal if kept under certain conditions, keeping a chicken's heart alive for 29 years.

They tell us that they do it so as not to give scandal to the children, etc. FALSE, as we know very well that children know more than we do. So we understand that all the excuses are good, but unfortunately the truth is another and very precise. From these SHAME whoever has set them draws PROFIT AND POWER.

I am not here to look for the culprits, it is not my intention, but to make you understand what lies behind. To do this, I ask you another question: DO YOU KNOW WHAT THE MALE SEMINAL LIQUID OF ALL MALE ANIMALS IN THE WORLD called SPERM CONTAINS?

NO. but you are normal, do you know? It was for me too, until I discovered that most of this is ASCORBIC ACID, together with MAGNESIUM, POTASSIUM, IRON, CALCIUM, vitamin A, the group of vitamins B, vitamin D.

I know that surely your doctor has already made you do the blood test, and you do not think that in his request he does not write these to check the values ​​which have plus and minus control values. But don't you think this is strange?

So if these that I personally called "ESSENTIAL FOODS" are in the male SPERM where that sperm that gave me life and is in my blood was generated, it really means that these are written in my DNA in LETTERS OF FIRE, right?

Now having said that, we also know that the LACK of these is the cause of our DISEASES. We can deduce this from the blood test prescribed by the doctor, otherwise what reason would he have to have it done?

And now the last question: CAN YOU TELL ME IF THERE IS A LIVING BEING GOING TO HIS SIMILAR TO SLAUTE? NO. It is true, otherwise they cannot be there, without the doctors they would have EXTINCTED, but I do not think this is right, is it?

And if they don't need their fellow man, it really means that their body conjugates a very interesting word and that you NEVER hear it pronounced. They heal themselves. it is undeniable, they ALL heal themselves. And how could a pear go from another pear, since they are our brothers?
http://acidoascorbico.altervista.org/prova5/Immagine/alimentiessenzialicosasono.htm

Digestive enzymes, what they are and where to find them.

Enzymes are substances of a protein nature that every living organism, plant or animal, possesses.
In the human body, they are partly synthesized by the body, partly they are introduced through food and are intended to promote the chemical reactions necessary to keep our body efficient. They are of two types:
digestive enzymes that allow the assimilation of food (they are divided into amylase, protease and lipase, depending on whether they break down starches, proteins or lipids)
metabolic enzymes that work at the cellular level.
To activate digestive enzymes you need many types of enzymes. Therefore, a good balance must be created between those produced spontaneously by the pancreas and those taken in through food.
The quantity and quality of the enzymes present in the body is not constant. Unfavorable climatic conditions, pollution, stress, physical exertion, drug intake, prolonged cooking of food at too high temperatures, excessive acidity in the gastrointestinal system, coffee, alcohol and smoking are all factors that lead to a too rapid consumption of enzymes.
Digestion will be much more difficult if there is a lack of enzymes because it forces the pancreas to overwork as it has to produce all the necessary enzymes by itself. Symptoms of this pancreatic overwork are:
swollen belly
colitis
constipation
hunger continues
slow digestion
frequent candidiasis
food allergies and intolerances
weight gain
night cramps
anxiety
irritability
To increase the enzyme stocks, it is necessary to eat a good dose of raw natural foods every day such as: pineapple, papaya, kiwi, bananas, figs, strawberries, mangoes, melon, pear, pink grapefruit, broccoli, carrots, onions, cucumbers, lettuce, tomatoes, yogurt and kefir.
Enzymes however cannot function by themselves, but they need to be activated by other substances: coenzymes. These are the B vitamins, vitamins A, C and K and some minerals such as zinc, magnesium, copper and I calcium. These substances are contained to a sufficient extent in the same foods that contain enzymes.
http://acidoascorbico.altervista.org/prova5/Imphotos/enzimipanciagonfia.htm

Scurvy is a disease caused by malnutrition, and in particular by a diet lacking in vitamin C. The symptoms of scurvy in adults are swelling and bleeding of the gums, sensitivity of the joints and muscles, rough, dry and colorless skin, poor ability to wound healing and increased susceptibility to bruises and infections. Since vitamin C facilitates the absorption of iron, scurvy can be complicated by anemia.
Children with scurvy suffer from pain in the joints that lead them to assume a particular position, called the "grumpy position", in which they feel comfortable only lying on their back with the knees partially bent and the thighs turned outwards. Vitamin C deficiency makes the baby's bones less able to retain calcium and phosphorus, causing them to become weak and brittle.
Nutrients can help. Scurvy responds immediately to therapy, usually after two to three days of daily administration of 100-200 mg of vitamin C. In the treatment of certain complications such as anemia or bone modification, a well-balanced diet rich in protein, iron, calcium, vitamin D and magnesium is needed to stimulate tissue reconstitution.

Before letting you read my personal thoughts on these doctors, I would like you to view the HISTORY of ASCORBIC ACID with its SCIENTIFIC EVIDENCE reported per year on this page, and to note the AVERSION of this medical class towards these "ESSENTIAL FOODS" to begin with. from ASCORBIC ACID.

Now on this page that I consider very important, you will find the story starting from 1935, two 2 years after the discovery of this ASCORBIC ACID, made by the Nobel Prize scientist Albert Szent-Gyorgyi (1893-1986) made in "The first extraction tests they were made in 1931 when the harvest season was at the end and provided a few grams a year after the extraction began at the beginning of the agricultural campaign and provided a few kilograms of ascorbic acid which could be distributed to other laboratories. "
http://digilander.libero.it/genfranco/Imphotos/albertszentgyorgyi.htm

but as you will notice the aversion towards this ASCORBIC ACID by ORTHODOX MEDICINE was immediate.
Of course this is understandable, but it must not affect our experiences in the slightest, which must continue ignoring this medical class.
As you can see on this page some of the "DOCUMENTED" SCIENTIFIC STUDIES made with this "ESSENTIAL FOOD" are reported using it against various diseases with great success.
So you can see if among these you also find out about the disease that interests you particularly.
So now it's up to you to read, understand and spread these TRUTH REALITIES that alleviate the SUFFERING caused VOLUNTARILY by classes that no title would be able to describe.
Therefore, I would like to thank from my heart on behalf of all of us, the people who have dedicated themselves to compiling this page which is very useful to us in demonstrating to people of common sense that in the world there are still people who are truly dedicated to the HEALTH of the person.

This page is dedicated to proving the essentiality of LACTOSE for the human body, therefore of MILK of animal origin, since milk of vegetable origin does not contain LACTOSE.
We do not know if this essentiality has been set by> Mother> Nature or by EVOLUTION, and I do not consider it important, that LACTOSE has been set for the SELF-PRODUCTION of "ESSENTIAL FOODS" such as vitamin K and not only, but that in fact, it is not known what other benefits it has yet been set up and which therefore it is capable of giving to the human body for its HEALTH.
This adaptation is understandable since man has had at his disposal for a very long time the so-called "domestic" animals, which produce this MILK such as the cow, the goat and the sheep.
It is true that these days ALL NATURAL FOODS such as MILK and others are DEMONIZED, so gullible people see in the red herrings "pure truth" to follow.
I hope for their sake that these people will be able to understand the DECEPTION and repent by taking care to do what is necessary for their HEALTH, as the DECEPTION leads only to DISEASE as expected by those who DEMONIZE.
The page reads:
"Escherichia coli is a bacterium commonly found in the intestine of homeothermic humans and animals. Gram negative, asporigenous, aerobic - facultative anaerobic, rod-shaped, Escherichia coli is a normal commensal of the colon which means that it lives at the expense of human organism without causing particular harm or benefits. It feeds on sugars such as lactose and glucose, which ferments giving rise to acids and gas, and contributes to the production of vitamin K. For this characteristic and for the ability to counteract intestinal colonization by pathogens , the harmless strains of Escherichia coli can even be considered symbiotic which means that both they and the host benefit from the coexistence.
Strains of Escherichia coli associated with enteric diseases
Other strains of Escherichia coli, on the other hand, cause disease, generally limited to transient diarrheal episodes. Travelers' diarrhea, for example, is often caused by enterotoxigenic strains of Escheria coli, which are the number one cause of bacterial diarrhea among children in developing countries. The incubation is short (12-72 hours) and the diarrhea, frankly watery, is accompanied by crampy abdominal pain, sometimes with vomiting, but usually does not show traces of mucus or blood.
It should also be noted that the same commensal strains (normally harmless) under certain conditions can cause disease outside the enteric tract. Favored by the weakening of the immune system, by diabetes or by the presence of a calculus or a urinary catheter, these bacteria can, for example, go up the urinary tract and produce annoying urethritis, cystitis, prostatitis and, in the most serious cases, pyelonephritis. Other extra-intestinal pathogenic strains can cause neonatal meningitis, septicemia, peritonitis and infections of other internal organs.
http://acidoascorbico.altervista.org/prova3/Imphotos/vitaminakcoli.htm

SODIUM BICARBONATE, in addition to being an "ESSENTIAL FOOD", therefore BASE OF MY LIFE, has an incredible versatility and like other "ESSENTIAL FOODS", such as BORON and CITRIC ACID that you will find on this page, they are able to help the man in the most varied occasions. This is precisely because they are the BASE of life, both animal and vegetable. The article reports some information that I consider "lost" due to the TV household appliance, of which the companies with their advertising GARBAGE, do everything to make this happen, in order to be able to pass on their products to the poor user, most of the time CARCINOGENS in as CHEMICAL PRODUCTS, from which they derive incredibly high profits in the face of HUMAN HEALTH.
Do you have baking soda at home? Well, it's a versatile product with many properties, here's how to use it effectively.
SOS hygiene at home, pay attention to objects at risk of germs
"Bicarbonate is a well-known and common product, but do you know how many and what uses it can have at home? There are many reasons to consider it a precious ally.
For washing fruit and vegetables
One of the most common uses of baking soda is to add it to a bowl of water where you can then dip fruit and vegetables in order to thoroughly clean the food and take advantage of its disinfectant action.
Degreases and cleans surfaces
Bicarbonate can replace most of the detergents, just dilute it in water and it becomes a practical multipurpose detergent, capable of having the best even in case of stubborn dirt. Do you want an example? Mix it with a little water and pass it on the charred encrustations of the oven, it will eliminate them. Diluting one or two tablespoons of baking soda in half a liter of water will make the bathroom tiles clean again. The more concentrated it is, the more effective it is, but remember that being a powder it does not dissolve, so do not exceed 4 tablespoons per liter. Click on the link to find out all the ways to use it for house cleaning.
It makes silverware shine again
There are so many opportunities to use baking soda: you can clean the oxidized silverware, without the formation of halos or scratches, simply by scattering a little dust on a damp sponge and rubbing the silverware.
Fights bad smells
Bicarbonate also has the ability to absorb odors. Give it a try by putting some in a small bowl that you will leave in the refrigerator or shoe cabinet, you will immediately realize how effective it is against bad smells in the home.
For children's games
Do you want to protect your children from bacteria? Sanitize their toys by cleaning them with baking soda dissolved in water.
Even on fabrics
Do not be afraid to use it on fabrics as well: if you have carpets and want to revive the colors, sprinkle it on the carpets, let it act for a few hours, then vacuum and you will see how the colors have regained their brilliance.
Cleaner with zero environmental impact
An absolutely green product, bicarbonate does not need additives, preservatives, perfumes or other substances that can damage the environment or give rise to allergic reactions.
Enemy of bacteria
Being slightly alkaline, it creates an unfavorable environment for bacteria, which love to live in neutral or acidic environments, which is why it can boast disinfectant, sanitizing and anti-mold properties.
Not just for home hygiene
In addition to home hygiene, baking soda boasts surprising properties: diluted in a glass of water it can aid digestion. Not only that, with lemon it helps to improve the body's acid-base ratio and there are many uses of bicarbonate and lemon as a natural remedy. Many solutions used for oral hygiene contain bicarbonate and it is also a beauty product capable of improving the appearance of skin and hair. Given the anti-odor properties, with bicarbonate you can make an ecological and do-it-yourself deodorant. "
http://acidoascorbico.altervista.org/prova04/Immagine/bicarbonatosodioaless.htm

The eyes?
it is the most important organ for ALL the animals in the world.
What would the eagle be if he had to wear glasses?
Have you ever seen one at the ophthalmologist?
And how many drops a day, CHEMICAL PRODUCTS, will they ever put to see us well at a distance of kilometers?
So it is understandable that for Homo Sapiens, on his VISTA there is the largest BUSINESS in the world, perpetrated very deceptively, on unsuspecting people who, in the rush to achieve an ILLUSORY RESULT, do not realize that they are easy victims of this. BUSINESS.
This is my thought, not only about VISTA, but it is supported by many people who have had the opportunity to have a personal experience of it.
In this regard, I quote the SCIENTIST, twice Nobel Prize winner, Dr. Linus Pauling Institute of Science and Medicine and Dr. Fred R. Klenner, M.D., Reidsville, North Carolina and not only, but others.
Of course this thought of mine is not supported by the SYSTEM and in particular by the SCIENTIFIC COMMUNITY.
This is demonstrated by the fact that Linus Pauling was described as a "charlatan" and his book:
"HOW TO LIVE LONGER AND FEEL BETTER"
it was removed from the libraries and still today, it is nowhere to be found except on the web in pdf format.
As I emphasize now and we will see below by Dr. William Horatio Bates, the same thing is written:
"Obviously he was attacked by the whole scientific community who saw him as a charlatan and regarded his practices on a par with magic and superstition."
Now referring to Linus Paulig, here are the objections he reported in his aforementioned book about him
http://acidoascorbico.altervista.org/Imphotos/originalelp.pdf

From the article below, I must emphasize this piece:
"DHA acts like a Trojan horse -
Scientists have long known that a specific membrane protein, known as the glucose transporter GLUT1, allows both glucose and DHA to enter cells, which ascorbic acid cannot. What DHA does once inside the cells has remained a mystery, however. The current study reveals that DHA acts like a Trojan horse. Once inside, the natural antioxidants block the cancer cell's attempt to convert DHA back into ascorbic acid in the process, these antioxidants are depleted and the cell dies due to oxidative stress. "

as "known as glucose transporter GLUT1" Pantellini uses RIBOSE for this purpose.

another interesting piece is:
"The team, which conducted the experimentation in cell cultures and in mice with colorectal cancer, made it possible to highlight the curative effect of high doses of vitamin C" (equal to the content in about 300 oranges) ": the super concentrate impaired the growth of colorectal cancers characterized by mutation of the KRAS and BRAF genes. "

QUANTITY THAT DETERMINES THAT THE DOSES ARE WHAT WE SWALLOW EVERY DAY TO MAKE PREVENTION.
http://acidoascorbico.altervista.org/Imphotos/motivobase.htm

This post must be very short, but very explanatory, because I think it is very informative, so I invite EVERYONE to read it.
I begin by communicating that the main "ESSENTIAL FOODS" are:
ASCORBIC ACID which medicine calls it vitamin C
CHOLESTEROL
vitamin D
MAGNESIUM CHLORIDE.
Yes, cholesterol is also an "ESSENTIAL FOOD", and I declare it as it circulates in the blood and is also in the male seminal fluid.
Certain confirmation comes to us from the general practitioner who requests the value from the analysis laboratory.
Now I start from the principle that the first three and that is:
ASCORBIC ACID
CHOLESTEROL
vitamin D
THEY ARE SELF-PRODUCED.
Nobody can dispute that, right?
So it is easy to understand that if they are SELF-PRODUCED it is because> Mother> Nature wants that with this SELF-PRODUCTION, they NEVER MISS, UNDER ANY OCCASION, as in case they would be in big trouble, so I can only deduce that nothing can come from their LACK. good.
The proof of these SELF-PRODUCTIONS comes to us from all the other animal species.
While for the MAGNESIUM CHLORIDE the page reads:
"The sea offers us two very important" ESSENTIAL FOODS ":
MAGNESIUM CHLORIDE
and vitamin D.
In fact, in a liter of water of the Mediterranean Sea, there are 7 grams of MAGNESIUM CHLORIDE, since in the sea there is the most important quantity of the planet.
http://acidoascorbico.altervista.org/prova04/Imphotos/magnesiocloruromare.htm

And why vitamin D?
Simply because EVERY INDIVIDUAL OF EVERY SPECIES living in these waters IS OBLIGED TO SUFFER THE UV RAYS OF THE SUN FOR THE WHOLE OF HIS LIFE, AND GIVEN THE SELF-PRODUCTION THEY CAN NOT DO BUT HAVING ABUNDANCE, SO ALSO FOR US SWALLOWING THEM ..

It is easy to understand that ALL marine life, ANIMAL or VEGETABLE, in this MAGNESIUM CHLORIDE WE ARE BORN, LIVES AND DIES and if it were to be ALLERGIC or suffered from HYPERMAGNESIEMIA the species would have always become extinct, so how is it possible that these problems ONLY living species on earth have them, but especially HOMO SAPIENS?

Let's now pass to CHOLESTEROL, for which medicine fights its SELF-PRODUCTION with the DEADLY STATINS, whose contraindications of these "active ingredients" are described on the BUGIARDINI (package leaflets).
http://acidoascorbico.altervista.org/prova04/Immagine/alimentiessenzialiautoprodotti.htm

This is why it is not possible to accept that there is a difference between the "ESSENTIAL FOODS" contained by NATURAL FOOD and the synthetically produced "ESSENTIAL FOOD", as both are recognized ONLY WITH A CHEMICAL FORMULA, both by the analysis laboratory dissolved in the blood, that those in the package produced synthetically, to be swallowed, therefore without any difference, as they ARE NOT varieties of apples or pears.
This difference is invented by medicine in order to avoid swallowing enough of it to obtain HEALTH, which would be a loss in money for them, and not only in money but in prestige.

The article still reports:
"First of all, what does a little bit of everything mean? They mean everything that is sold in a modern supermarket? We would have been dead for 5 million years, given that supermarkets have been around for a few decades. Maybe we could mean a little bit of everything. what in a hypothetical forest, natural place of departure, we humans with our natural means, could eat! So surely this rule applies! ".
This part clearly confirms that FOOD on the shelves is to be avoided like the plague as an ANTICIBO containing POISONOUS CHEMICALS recommended by medicine through the much publicized "scientific evidence".
Not only the ANTICIBLE FOODS on the shelves offered by the food industries, but speaking of the "active ingredients", which of these will be able to cure A DISEASE CELL which together with other similar SICK CELLS form a DISEASE ORGAN? How will they heal these SICK CELLS, which need "ESSENTIAL FOODS" and ARE NOT ABLE TO RECOGNIZE POISONOUS CHEMICALS?
From the article I report again:
"They mean everything that is sold in a modern supermarket? We would have been dead for 5 million years, as supermarkets have been around for a few decades."
. therefore it means the POISONOUS CHEMICAL PRODUCTS, fruit of the "scientific research" of SCIENCE, added to what should be A NATURAL FOOD, but which has nothing more of NATURAL.
How do I claim they are POISONOUS CHEMICALS?
Just for the fact that if they were NATURAL FOODS THERE WOULD NOT BE A NEED FOR "scientific proof", right?
So even the "patents" of the "active ingredients" ARE THE FRUIT OF "scientific research".
As we have seen, however, that our cells live on "ESSENTIAL FOOD" it is clear that the "active ingredients" will never be able to heal the diseased cells.
Understandable right?
So I leave your personal conclusion to you.
http://acidoascorbico.altervista.org/prova04/Imphotos/cellulecosaingoianopervivere.htm

The title of the article says: Nobel Prize 2018: "So we figured out how to beat cancer".
The article reads:
"Who discovered HOW TO ACTIVATE OUR IMMUNE SYSTEM against cancer. It changed the history of the war on cancer."
Here then they themselves DECLARE that up to now, and for many years, their RESEARCH IS NOT USED FOR ANYTHING! But only against cancer? Turns out this is for ALL DISEASES.
First of all I have to point out a very important fact in this regard, so I carry the words again:
"HOW TO ACTIVATE OUR IMMUNE SYSTEM".
and THEY DID NOT SAY "we got from RESEARCH how to fight cancer"
WHAT A SHAME.
So I ask myself:
BUT WHAT HAVE THESE "Nobel Prize Winners" THINK ABOUT SO FAR if they can only understand it now?
How do they justify SO MUCH SUFFERING AND SO MUCH DEATH FROM LACK OF THEIR SUPER BRAIN?
Oh, but then by not saying "we have obtained from SCIENTIFIC RESEARCH", it means that they will not be able to use the "active ingredients" that are DISCOVERED ONLY with "SCIENTIFIC RESEARCH", but "HOW TO ACTIVATE OUR IMMUNE SYSTEM" which therefore to increase the " IMMUNE DEFENSES "will have to use" ESSENTIAL FOODS ". The only authors of this word, since they are already in our blood, therefore in our body, which are ASCORBIC ACID, MAGNESIUM CHLORIDE, POTASSIUM BICARBONATE, vitamin D etc., and which are what has set> Mother> Nature and the EVOLUTION for the purpose from the beginning of life on earth.
So what have the famous "RESEARCH" been used for for years. ONLY TO COLLECT MONEY. To do what. I'm only sorry that they did it on other people's skin. So ALSO ON YOURS.
But these "ESSENTIAL FOODS" are the ones that I personally swallow for years and of which I have been informing for years in every possible place and with which, constantly swallowing them every day since my discovery, I came out of colon cancer.
Together with the exams documented below, this video is proof of my current HEALTH.
Video:
https://www.facebook.com/genre.franco/videos/2196585237020894/

With this page, I allow myself to warn people who constantly use the "active ingredients" (POISON DRUGS), with the hope of obtaining benefits with respect to the disorders they are experiencing, and who do not know the risks they run with this behavior.

The article reads:
"Proton pump inhibitors such as lansoprazole are drugs used to treat stomach acid and gastroesophageal reflux, which increase the risk of developing ischemic stroke."
And again:
"During nearly six years of follow-up, 9,489 patients had an ischemic stroke for the first time in their life. The researchers determined whether the stroke occurred while the patients were using one of four different types of heartburn medications. stomach: omeprazole, pantoprazole, lansoprazole and esomeprazole. "
and another article reads:
"The critical points
Researchers have not been able to establish a cause and effect relationship between the massive use of Ipp and stomach cancer, but the data and the extent of the sample seem to leave no doubt about the correlation, even if as Carmine Pinto declares to Repubblica. , director of medical oncology at the Clinical Cancer Center-IRCCS of Reggio Emilia, “The study just published is interesting but has several criticisms. For example, the composition of the sample, all of Asian origin, a population that has genetic characteristics that favor gastric cancer ", who adds:" Furthermore, the number of cancers found is very small ". In any case, it is likely that after the results of this study, the large number of general practitioners who prescribe anti-reflux medications to one in five Europeans will revise Hipp's prescriptions downwards. "
But the part of the article that I find worst emphasizes the fact that:
"They have also been associated with:
Magnesium deficiency
Loss of bone mass
Hip fracture
Infections
Stomach cancer
Vitamin B12 deficiency
Psychiatric symptoms such as depression, anxiety, mental confusion "
While another article below warns:
"Prolonged intake of some drugs can cause vitamin and mineral deficiencies, even important ones, by decreasing the absorption and / or increasing the loss of essential micronutrients.
Vitamin deficiency medications
Knowing the most important and frequent cases helps doctors and patients to prevent hypovitaminosis and mineral deficiencies, associating drug therapy with specific vitamin supplements and / or appropriate dietary corrections.
Below are the best known cause / effect relationships between the intake of certain drugs and vitamin / mineral deficiencies, remembering that it is the doctor's sole task to establish whether or not to support the drug with a specific supplement of vitamins or minerals (yes remember, for example, that in some cases this practice could compromise the absorption or efficacy of the drug itself). "
Thus preventing SELF HEALING while causing CERTAIN ILLNESS.
Whatever name it has, it is CERTAIN SUFFERING since the LACK of "ESSENTIAL FOODS" undoubtedly means LOW IMMUNE DEFENSES, as it is said by medicine that:
Vitamin C (ASCORBIC ACID) increases IMMUNE DEFENSES, therefore DEFICIENCY is a sign of IMMUNE DEFICTION, therefore risk of any form of disease.
http://acidoascorbico.altervista.org/prova04/Imphotos/farmaciantireflusso.htm

Here is the list of Drugs That Cause Vitamin and Mineral Deficiencies

Prolonged intake of some drugs can lead to vitamin and mineral deficiencies, even important ones, by decreasing the absorption and / or increasing the loss of essential micronutrients. Vitamin deficiency drugs Knowing the most important and frequent cases helps doctors and patients to prevent hypovitaminosis and mineral deficiencies, associating drug therapy with specific vitamin supplements and / or appropriate dietary corrections.

Below are the best known cause / effect relationships between the intake of certain drugs and vitamin / mineral deficiencies, remembering that it is the doctor's sole task to establish whether or not to support the drug with a specific supplement of vitamins or minerals (yes remember, for example, that in some cases this practice could compromise the absorption or efficacy of the drug itself).

ANTIBIOTICS (penicillin, cephalosporin, tetracycline etc.): they alter and destroy the intestinal bacterial flora, including the strains essential for the synthesis of some vitamins, such as folic acid and vitamin K. In the long run they can cause hemorrhagic deficiency syndromes for lack of vitamin K synthesis.
DIURETICS: used mainly for the treatment of arterial hypertension, they increase the loss of vitamins (group B, especially B1, and vitamin C) and minerals (especially potassium, magnesium and calcium)
LAXATIVES: they mainly inhibit the absorption of fat-soluble vitamins
RESINS SEQUESTRATING BILE ACIDS: used against hypercholesterolemia, they can reduce the absorption of fat-soluble vitamins
FIBRATES: used against high cholesterol, they can reduce the availability of B vitamins (B12, B6, B3) and folates, the latter are also important to compensate for the increase in homocysteine ​​levels induced by fibrates
STATINS: used against high cholesterol, they can promote vitamin D and coenzyme Q10 deficiency
ANTACIDS, H2 ANTAGONISTS AND INHIBITORS OF THE PROTON PUMP: they contribute to solving problems such as gastritis, reflux and peptic ulcers, reducing the acidity of the gastric contents however, for the same reason they can reduce the absorption of vitamin B12, Beta-carotene, Vitamin D and folic acid, in addition to that of minerals such as calcium, iron and zinc.
ANTI-CONCEPTION PILL AND HRT (Hormone Replacement Therapy in Menopause): can reduce plasma levels of B vitamins, Vitamin C and Folic Acid, as well as that of important minerals such as magnesium, selenium and zinc, and some amino acids (tryptophan and tyrosine ).
ASPIRIN AND ANTI-RHEUMATICS (corticosteroids and non-steroidal anti-inflammatory drugs): in the long run they cause a significant reduction in vitamin C (especially aspirin) in white blood cells and blood platelets (which participate in the coagulation process), with consequent risk of bleeding. They can also reduce the availability of Vitamin B12 and folic acid
CHEMOTHERAPICS (antimitotics, anticancer): some of these act by inhibiting the transformation of folic acid into its active form, blocking a fundamental process for cell replication. This results in a reduction in the levels of the vitamin in the body.
ANTITUBERCULARS (eg isoniazid): they cause in the tuberculosis patient, already malnourished, vitamin B6 deficiencies with consequent neurological diseases of the polyneuritic type, or vitamin PP deficiencies that induce depressive neuropsychic disorders.
ANTIDIABETICS (biguanides, metformin, and sulfonylureas): some sulfonylureas (glipizide, acetohexamide, glyburide and tolazamide) can cause a deficiency of vitamin B12, coenzyme Q10 and folic acid. They inhibit enzymes necessary for the synthesis of an important antioxidant, coenzyme Q10. Chlorpropramide and tolbutamide are two sulfonylureas that do not interfere with coenzyme Q10. Metformin (biguanide) also reduces the levels of coenzyme Q10 in the body, as well as those of Vitamin B12 and folic acid.
ANTICONVULSIVANTS prescribed in cases of epilepsy (e.g. diphenylhydantoin): in the long run they can be associated with blood damage due to folic acid deficiency and bone damage due to vitamin D deficiency.
ANTIDEPRESSANTS (selective serotonin reuptake inhibitors): in the long run, they can favor the onset of melatonin and B vitamins deficiencies.
http://acidoascorbico.altervista.org/prova30/Imphotos/farmacivelenosi.htm

Essential foods for the body
"ESSENTIAL" are those nutrients that the human body is unable to synthesize in sufficient quantity to meet its needs. There are, in fact, nutrients that our organism is not able to reproduce by itself and which, however, it cannot do without: for this reason it is up to us to guarantee their correct balance with food.
Essential nutrients: water, amino acids, vitamins, minerals, fatty acids
Water: Our body is composed of 75% of water essential for metabolism, for regulating body temperature, for lubricating joints, for swallowing and absorbing nutrients, for the disposal of toxins.
Essential amino acids: some are essential, others we are able to synthesize them but not to use them properly if the former are missing. All essential amino acids found in foods of animal origin in plants are often not contained in optimal quantities compared to the reference standards. For example, cereal proteins are limiting in lysine (and corn in tryptophan) and legume proteins are limiting in methionine. In nature there are foods that contain sufficient quantities of all essential amino acids and in this case of noble or complete proteins, generally present in meat, eggs, fish and dairy products.
Minerals: make up the bones, serve for muscle contraction and the nervous system, intervene in coagulation, take part in enzymatic reactions, maintain salt balance. To get minerals, we need to include vegetables in the diet.
There are thirteen vitamins, essential organic compounds: vitamins A, D, C, B1 (thiamine), B2 (riboflavin), B3 (niacin), B5 (pantothenic acid), B6 ​​(pyridoxine), B8 (biotin), B9 (folic acid), B12 (cobalamin), E, ​​K. Some (C and all group B) are soluble in water, they enter the bloodstream for immediate use and all excess is excreted in the urine.
The essential fatty acids in foods are linoleic acid (AL or LA), the progenitor of the omega-6 fatty acids, and alpha-linoleic acid (AaL or ALA), the progenitor of the omega-3 series. The fatty acids of the omega-6 series reduce the concentration of blood cholesterol, especially lowering the "bad" fraction (LDL) while the fatty acids of the omega-3 series lower plasma triglyceride levels, slightly increase the concentration of HDL cholesterol and blood fluidity and significantly reduce the risk of coronary heart disease. We find them in: salmon oil, cod liver oil, mackerel, salmon, tuna, flax seeds, walnuts and dried almonds, peanuts, pistachios, soy lecithin.
Many essential vitamins to stay healthy. But in which foods to find them?
The foods richest in vitamins are: green leafy vegetables and vegetables, nuts and oil seeds, whole grains, citrus fruits.
http://acidoascorbico.altervista.org/prova1/Imphotos/alimentiessenzialivit.htm

"ESSENTIAL FOODS" are defined as those foods that are found in the male seminal fluid of all male animals in the world and of which this is the chemical analysis:
http://acidoascorbico.altervista.org/Imphotos/sperma.htm

Among these we must not forget the SELENIUM, another important "ESSENTIAL FOOD".
The title of the video reads:
Is Selenium supplementation useful in endocrinology?
Judge it for yourself:
https://www.youtube.com/watch?v=e06Fkj8K1qM

Speaking of the diet - thyroid relationship, the first thought is addressed to iodine, a mineral essential for the functionality of this gland as a structural component of the thyroid hormones. Without iodine, the thyroid could therefore not produce its own hormones.
Another mineral that is particularly important for the metabolism of thyroid hormones is selenium, mainly known for its antioxidant function. It is in fact an integral part of glutathione peroxidase, one of the most important endogenous weapons against free radicals, in other words a precious bulwark in defense of the vital components of the cell from oxidative stress. Due to this action, selenium is more or less correctly recommended for its possible anti-aging, anti-tumor and protective properties against cardiovascular diseases of atherosclerotic origin. Few, however, know the importance of selenium for proper thyroid function. This relatively recent scientific evidence is based on the discovery of the role of selenium in the conversion of T4 (thyroxine) to T3 (triiodothyronine). T4 and T3 are the abbreviations with which the two hormones produced by the thyroid are indicated, in reference to the number of iodine atoms present in their structure. Among these, triiodothyronine - despite being poorer in iodine - is much more biologically active than thyroxine. Therefore, since selenium - in the form of seleniocysteine ​​- is an integral part of the deiodases which catalyze the conversion of T4 into T3 at various levels, an adequate availability of this mineral is essential for the correct thyroid function.
There are studies that warn of the danger of any joint deficiencies of iodine and selenium, not only in the development and maintenance of hypothyroidism, but also in autoimmune diseases affecting the thyroid (autoimmune thyroiditis). The biological basis of these effects can be traced back both to the participation of selenium in the metabolism of thyroid hormones, and to its antioxidant and anti-radical action, which is precious for counteracting inflammatory phenomena related to many diseases of well-being. Not surprisingly, the activity of glutathione peroxidase is also fundamental at the thyroid level, where it neutralizes the cytotoxic effects of hydrogen peroxide (H2O2) produced as a cofactor in the synthesis of thyroid hormones.
Glutathione peroxidase
Among the foods richest in selenium we remember fish and seafood, offal, cereals, dried fruit, brewer's yeast and vegetables (in particular broccoli, cabbage, cucumbers, garlic, onions). The selenium content in plant foods is however proportional to the concentration of the mineral in the soil, therefore extremely variable from one region to another of the world.
http://acidoascorbico.altervista.org/prova03/Imphotos/seleniotiroide.htm

Speaking of the diet - thyroid relationship, the first thought is addressed to iodine, a mineral essential for the functionality of this gland as a structural component of the thyroid hormones. Without iodine, the thyroid would therefore not be able to produce its own hormones.
Selenium is an element that acts mainly as a component of the antioxidant enzyme glutathione peroxidase, which in turn works together with vitamin E in preventing damage to cell membranes produced by free radicals. Selenium, in the form of seleno-cysteine, is contained in the active sites of the enzyme. In addition to this form, the mineral is present in other proteins such as selenium-methionine and is also found in the body in its inorganic forms selenites and selenates.
Thanks to its ability to protect cell membranes from oxidation, selenium has a protective effect against cardiovascular diseases. It also appears to play an antagonistic role against heavy metals, such as mercury, cadmium and silver.
Low selenium levels are linked to an increased risk of cancer, cardiovascular disorders, inflammatory diseases and other diseases associated with free radical damage, including premature aging and cataract formation.
Selenium is an essential component of the enzyme system that transforms thyroxine (T4) into triiodothyronine (T3), and as such plays a major role in supporting thyroid function.
Chronic selenium deficiency causes a heart disease known as Keshan disease, which is widespread in parts of China where soils are particularly poor in selenium.
There is no recommended daily dose, but it is certain that in large quantities it can cause toxic effects (hair loss, brittle nails, nausea, vomiting, abdominal pain, diarrhea, mental confusion and the smell of garlic in the breath).
For this reason, the daily intake level should not exceed 400 mcg, a limit that is rather difficult to reach with food alone.
The recommended dose of selenium for adults is 50-55 micrograms per day.
In pregnant women and nursing mothers, the recommended dose in the United States is 65-75 mcg / day.
In infants up to 6 months, the recommended daily dose is 10 mcg, rises to 15 mcg between 6 months and 1 year, 20 mcg between 1 and 6 years, 30 mcg between seven and ten years, and 40 mcg between 11 and 14 years.
Selenium in food
Selenium is concentrated mainly in foods of marine origin and offal. The level of the mineral in the plants is instead proportional to its abundance in the soil. The famous selenium potatoes are produced by spreading the mineral on the soil at the time of fertilization. Growing in an environment rich in selenium, potatoes accumulate a greater quantity of the mineral, even if its effective bioavailability and the related possible health benefits are still unclear.
The selenium present in food in the form of sulfuric selenium amino acids (selenium-cysteine ​​and selenium-methionine) is more absorbable than selenites and selenates normally contained in food supplements. Selenium acts in synergy with vitamin E, for this reason the two nutritional principles are frequently associated in food supplements with antioxidant action.
The LARNs recommend a selenium intake of 55 micrograms / day for adults.
http://acidoascorbico.altervista.org/prova03/Imphotos/selenio.htm

A disease that is not a disease, very demeaning but above all very disabling.

It is a vegetative state that leaves you neither day nor night, which is worse than the disease, as you do not know if you will still be able to heal. Just thinking about this puts you on the ground.

I declare this because I personally suffered from this problem from 1972 to 1985, so it lasted 13 years during which I VEGETED by swallowing daily transene or valium, two DRUGS prescribed by doctors, which were not supplied by pharmacies without a prescription.

But in 1985 I stopped drinking COFFEE, I also stopped these DRUGS transene and valium of medicine which are also not loanable.

Then, in 1992 I was lucky enough to meet the word ASCORBIC ACID and SELENIUM that I swallow every day with constancy and of this non-disease, just a memory.

Having said this, let's now dedicate ourselves to this study that mentions ASCORBIC ACID as a valid protagonist against psychiatric diseases.

The article in question reports:

'Possible mechanisms involved in the beneficial effects of ascorbic acid for the management of psychiatric disorders are also discussed.'

Since the greatest concentration of ascorbic acid is found in the brain, if you are feeling anxiously depressed, the reason may be a lack of ASCORBIC ACID, vitamin C.
Subclinical scurvy !!
http://acidoascorbico.altervista.org/prova04/Imphotos/acidoascorbicoedisturbipsichiatrici.htm

From reading many articles and books concerning this BORON, I can deduce that it is part of those "ESSENTIAL FOODS" that make up the male seminal fluid of ALL male animals in the world, called SPERM.
Liquid in which the LIFE of the continuation of the species is GENERATED.
As such it is ESSENTIAL to introduce at least 3 mg daily in FOODS, as described and experimented by dr. Newnham.
SO DAILY I WILL ALSO SWALLOW BORON TOGETHER WITH THE OTHERS: ASCORBIC ACID, SELENIUM, MAGNESIUM CHLORIDE, CITRIC ACID, POTASSIUM BICARBONATE, LYSINE, RIBOSE ETC.

"THE CONSPIRACY OF BORAX
THE TREATMENT FOR ARTHRITIS OF DR. REX NEWNHAM
Rex Newnham, PhD, osteopath and naturopath, was a botanist in Perth, Australia in the 1960s and fell ill with arthritis. Conventional medications did not work, but he realized that the plants in his area were rather poor in minerals.

he started taking 30 mg. of BORAX a day, and within three weeks all the pain, swelling and stiffness were gone. HEALTH AND MEDICAL AUTHORITIES WERE NOT INTERESTED IN HIS DISCOVERY, BUT ARTHRITIS SICKS WHO WERE IMPROVED WERE VERY HAPPY.
Newnham began producing tablets containing 3 mg of BORON, and through word of mouth alone he sold 10,000 bottles in one month. When he asked a pharmaceutical company to market the tablets, he indicated that they could replace more expensive drugs but that would affect the bottom line. So it happened that, since that company had representatives on government health commissions, a regulation was established in Australia in 1981 that declared BORON and its POISON compounds, in any concentration. He was fined $ 1,000 for selling POISON, and his treatment for ARTHRITIS was boycotted in Australia.
Later, Dr. Newnham published several scientific articles on BORAX and ARTHRITIS, One described a double-blind trial carried out at the Royal Melbourne Hospital in the mid-1980s, which showed a considerable improvement, of 70%, in those who had taken the active ingredient: only 12% had improved thanks to the placebo. He also discovered that the islands where sugar cane was traditionally grown had very low levels of boron in the soil, due to the prolonged use of chemical fertilizers. The lowest levels were in Jamaica, where the incidence of ARTHRITIS was 70%: he noted that here, too, most of the dogs were lame.
Dr. Newnham wrote that it is commonly possible to get rid of pain, swelling and stiffness in a period of one to three months. Thereafter, the treatment from three BORON tablets per day can be reduced to a maintenance dose of one tablet (3 mg). He further stated that patients with rheumatoid arthritis often had a Hesxhaeimer reaction, and this was always a good prognostic sign. "
http://digilander.libero.it/genfranco5/Imphotos/boro.htm

"The Borax Conspiracy - How The Arthritis Cure Was Stopped by Walter Ultima
Thu, 2013/06/27 - 01:34 - Arthur Cristian
The Borax Conspiracy
How Arthritis Cure Was Stopped

By Walter Ultimo
You may not be able to imagine that borax, this humble insecticide and laundry detergent, has the potential to tear down our entire economic system on its own. But there is no need to worry, the danger has been recognized and the necessary measures have already been taken to play down the situation. Let me start with the basics and you will understand what I mean as the story unfolds. Borax is a naturally occurring mineral commonly mined from dry salt lakes, and is the source of other manufactured boron compounds.
The main fields are in California and Turkey. Chemical names are sodium tetraborate decahydrate, tetraborate decahydrate, or simply sodium borate. This means that it contains four boron atoms as a central feature combined with two sodium atoms and ten molecules (or times less) of water of crystallization. All borax is naturally extracted, there is no synthetic borax, the difference is just the amount of water of crystallization it contains - decahydrate means 10 water molecules, pentahydrate means 5, and anhydrite means 0 water chemically is the same.
Borax is commonly sold as a technical or agricultural grade with 99-99.5% minimum purity. Potential impurities consisting of sodium, potassium, calcium, chloride, bicarbonate, carbonate, sulfate and phosphate but non-toxic or heavy metals. This grade includes borax commonly used as a household cleaner. Pharmaceutical quality is not visibly purer or better.
Borax is the sodium salt of weak boric acid. Since sodium is more strongly alkaline, this makes a borax solution strongly alkaline with a pH between 9 and 10 (pH 7 is neutral). When ingested, it reacts with hydrochloric acid in the stomach to form boric acid and sodium chloride. The boron content of borax is 11.3%, while for boric acid it is 17.5% or more than about 50%. Ingested boron compounds are rapidly and almost completely excreted in the urine. Boric acid was previously used extensively as a preservative in foods, but is now banned for this purpose in many countries, and is also banned from sale to the public in Australia.
According to conventional medicine, it is not known whether boron is essential for humans, but research shows that we need it. The reason this question has been difficult to answer is the presence of boron in all unprocessed plants and foods. Diets with a fair amount of fruit and vegetables provide about 2 to 5 mg of boron per day, but this also depends on the region where the food was grown and how it was grown.
In fact, the average intake in developed countries is 1-2 mg of boron per day. Institutionalized patients can only receive 0.25 mg of boron per day. Chemical fertilizers inhibit the absorption of boron from the soil: an organic apple grown in good soil can have 20 mg of boron, but when grown with fertilizers it can only have 1 mg of boron. Fertilizers combined with poor food choices have greatly reduced our boron intake compared to 50 or 100 years ago.
Additionally, healthful cooking methods greatly reduce the availability of boron from food. The cooking water of vegetables which contain most of the minerals can be eliminated during home cooking or phytic acid commercial processing in baked goods, cereals and cooked legumes can greatly reduce availability, while sensitivity to gluten and growth excessive Candida inhibits the absorption of minerals. All of this makes health problems due to boron deficiency now very common.
Health effects of boron
Due to their content of boron, borax and boric acid they have essentially the same health effects, with good antiseptic, antifungal, and antiviral but only mild antibacterial action. In plants and animals boron is essential for the integrity and function of cell walls, and signals are transmitted way across membranes.
Boron is distributed throughout the body with the highest concentration in the parathyroid glands, followed by bone and dental enamel. It is essential for healthy bone and joint function by regulating the absorption and metabolism of calcium, magnesium and phosphorus through its influence on the parathyroid glands. With this boron is for the parathyroid glands what iodine is for the thyroid.
Boron deficiency causes the parathyroid glands to become overactive by releasing too much parathyroid hormone, which increases the level of calcium in the blood by releasing calcium from the bones and teeth. This leads to osteoarthritis and other forms of arthritis, osteoporosis and tooth decay. With advancing age high blood levels of lead calcium due to soft tissue calcification causing muscle contractions and stiffness calcifications of the endocrine glands, particularly the pineal gland and ovaries arteriosclerosis, kidney stones, and calcification of the kidneys could lead to kidney failure . Boron deficiency combined with magnesium deficiency is particularly damaging to bones and teeth.
Boron influences the metabolism of steroid hormones, and especially of sex hormones. It increases testosterone levels in men and estrogen levels in menopausal women. It also plays a role in the conversion of vitamin D to its active form, thereby increasing calcium absorption and deposition in bones and teeth rather than causing soft tissue calcification. Other beneficial effects have also been reported such as improvement in heart problems, vision, psoriasis, balance, memory and cognition.
German cancer researcher Dr. Paul-Gerhard Seeger has shown that cancer commonly begins with the deterioration of cell membranes. As boron is essential for cell membranes and widespread Boron deficiency, this can be an important cause for the initiation of tumor growth. Boron compounds have anti-tumor properties and are "potent anti-osteoporosis, anti-inflammatory, hypolipemic, anticoagulant and anti-neoplastic agents" (1).
This overview shows the far-reaching influence of boron on our health. Below I would like to describe some of these health effects in more detail. "
http://digilander.libero.it/genfranco5/Imphotos/boroc.htm

I have to point out and underline this part which says:
"The analysis of trace elements (of one or all) does not require any specific preparation. The intake of drugs does not affect the outcome of the analysis, but some medicines may limit the absorption of the trace elements themselves (such as diuretics for example), so it is important to tell your doctor what type of drug you are taking, especially in the presence of abnormal tests. "
The other part says:
"These tests are performed on the advice of the doctor to observe the degree of well-being of a person. Symptoms that can be the signal of a situation of general malaise (due to the poor performance of the functions of tissues, hormones or enzymes in the body) are non-specific "
The first thing that comes to my mind is that the doctor DOES NOT REQUEST the active ingredient of a specific DRUG or of another or of another, but as it happens ONLY REQUIRES these "ESSENTIAL FOODS", but then the ACTIVE PRINCIPLES of a any DRUGS MUST NOT BE in our blood, but then how can they ever do us any good?
Also I DO NOT UNDERSTAND the refusal of certain doctors to have certain "ESSENTIAL FOODS" tested such as vitamin D.
The doctor who behaves in this way is fully aware of what he is doing and I think that at least he must be replaced as INCOMPETENT.
http://digilander.libero.it/genfranco2/Immagine/alimentiessenzialisalia.htm

As the article below clearly states this ZINC is important for the life of every living being. I take the liberty of saying it as it is present in both animals and plants. In fact, we also find it in the RGR (Recommended Daily Allowance) with a value of 12.5 mg.
---
but since whales or dolphins and many other fish are breastfeeding, as they are mammals, how will they get this CITRIC ACID in their milk if foods like lemons that contain it are neither habitual nor occasional food for them?
So this is called TRANSMUTATION from one element into another or the PRODUCTION of an enzyme essential for the SELF-PRODUCTION of this CITRIC ACID, of which I have been able to read that some members doubt this.
But the greatest proof of the above is given to us by the fact that I am certain that my flesh is the same as the lion or the fawn.
So the same for an omnivore, a carnivore and a herbivore.
Knowing this, I am also certain that the cell is EQUAL FOR EVERYONE, therefore to form the flesh to the body of each one the SAME components are needed:
---
how will they get those essential "ESSENTIAL FOODS" components if they are not contained in their usual FOODS given the contrasting diversity of these FOODS?
Even just this fact, which we have under our eyes every day, leaves those who realize it disconcerted, as it makes us understand how far the BRAINS (called scientists) of our time are from REALITY.
http://acidoascorbico.altervista.org/prova3/Imphotos/zincoorganico.htm

Francesco Paolo Ruggieri - CCSVI Association in Multiple Sclerosis - Onlus
30 December 2011 Modified
Food sources of GLUTATHIONE:
Glutathione (GSH) is an antioxidant and detoxifying agent whose protective role has been demonstrated in numerous clinical studies.
GSH is rapidly synthesized in the liver, kidneys and other body tissues, including the gastrointestinal tract.
This process is carried out with aging and disease, both as a result of these conditions of reduced tissue and blood levels of Glutathione.
Dietary forms of Glutathione are effectively absorbed into the blood, but the same is NOT true of Glutathione SUPPLEMENTS in Humans.
When healthy subjects received a single dose of 3,000 mg of glutathione, researchers found no increase in blood glutathione levels.
(Witschi A, Reddy S, Stofer B, Lauterburg BH The systemic availability of oral glutathione Eur J Clin Pharmacol 1992. 43 (6): 667-9)
http://acidoascorbico.altervista.org/prova3/Imphotos/glutatione.htm

Mineral salts
Mineral salts or "ESSENTIAL FOODS" is a term that identifies some inorganic compounds, therefore devoid of organic carbon, not necessarily salts. They have a fundamental role in the functioning of all living organisms, animals, plants, fungi and kingdoms of the simplest organisms, and for this reason they are also called essential minerals from every point of view, essential elements. They are in fact constituents of some fundamental biomolecules, as a central element of the prosthetic groups of hemoglobin and chlorophyll, as part of enzymes responsible for the synthesis of proteins, structural constituents of the growth and development of various organs and tissues such as teeth and bones, for the regulation of hydrosaline balance of cells.
Generally being chemical elements, or anions of oxyacids, no chemical reaction, and therefore no living organism is able to autonomously synthesize any mineral starting from another, therefore they must be introduced through food.
http://acidoascorbico.altervista.org/prova1/Imphotos/alimentiessenzialimin.htm

Collagen is also composed of large families of molecules which also include glycosaminoglycans, called GAGs such as glucosamine, chondroitin sulphate and hyaluronic acid which perform functions of support and protection of most tissues. They are those that allow the hydration of the tissues, the maintenance and regeneration of the joints, tendons and skin, in short, of all connective tissues.
Between the 19th and the first half of the 20th century the properties of gelatine and some of its components are the subject of many studies on the beneficial effects found. In the book "Gelatin in Nutrition and Medicine" (6), Dr. Nathan Ralph Gotthoffer author of the book, after a research of over 10 years, collects all these studies and discusses them in detail.
In the studies that I have examined, the main benefits of bone broth are: better growth, maintenance and regeneration of connective tissues (bones, skin, tendons, etc.), better digestion and metabolization of nutrients, treatment against ulcers, intestinal diseases and inflammatory processes , and better stress management. Let's now look at each step in more detail.
http://acidoascorbico.altervista.org/prova3/Imphotos/brododiossi.htm

Mineral salts
Although mineral salts make up a relatively small part of the human body (about 6.2% of body weight), they are part of the constitution of tissues and are essential factors for biological functions and growth.
They can be classified into:
Macroelements or elements present in fair quantities in the organism: calcium, phosphorus, magnesium, sulfur, sodium, potassium, chlorine whose daily need is of the order of grams or tenths of a gram.
Trace elements or trace elements or elements present in trace amounts in the organism, the daily requirement of which is of the order of milligrams or micrograms. In recent years, thanks to sophisticated analytical techniques, it has been possible to highlight the various functions that trace elements exercise in the body, enhancing their nutritional importance.
Trace elements can in turn be divided into:
essential (iron, copper, zinc, iodine, selenium, chromium, cobalt, fluorine): essential minerals for the body, they are part of organic molecules responsible for vital roles, their deficiency would compromise important physiological functions
probably essential (silicon, manganese, nickel, vanadium)
potentially toxic (arsenic, lead, cadmium, mercury, aluminum, lithium, strontium): they probably perform important functions at very low concentrations.
http://acidoascorbico.altervista.org/prova1/Immagine/alimentiessenzialisali.htm

TRANSMUTATION OF THE ELEMENTS:
When Kervran was a child he was struck by the behavior of the hens on the farm where he lived. These pecked in clayey earth, schist and granite, where limestone was completely missing. Yet they made a nice normal egg, with its calcareous shell. Often the boy saw them greedily swallow flakes of mica: "But when the mother", he says, "opened the hens, it struck me that I never saw the smallest in their intestines. trace of mica ". Where did football come from? Where did the silica go?
When he became an adult (Kervran graduated in electronic engineering, and then gradually moved towards biology studies), he was sent to the Sahara by the French ministry for which he works. He sees men who stand up to incredible levels of heat.
It analyzes sweat, urine and feces: it finds a lot of potassium, and instead does not find the sodium chloride that they ingested in large doses. Where does potassium come from? Where did the sodium go?
In 1955 Kervran was called upon to resolve, by the Ministry for Industrial Hygiene, a "mystery" that was repeated in the electro-generative welding processes: many workers died from carbon monoxide poisoning (the autopsy revealed CO in very high quantities), and there is no CO in the furnace ambient air. Where did the deadly carbon monoxide come from? [I - continued]
Between 1959 and 1961 Louis Kervran conducts various researches and experiments on apparently anomalous behaviors (see previous post) that were observed in living organisms and comes to the conclusion that in those cases an atomic transmutation took place, that is the passage from an element to a other.
-
Calcium is given in fractures, yet decalcification often persists. By adding silicon, on the other hand, according to Kervran's experiences, recalcification takes place in half the time.
This explains why in traditional phytopracy, herbal teas of horsetail, a plant rich in silico, were empirically recommended for calcium deficiencies.
With Kervran a new world opens up for science, that of nuclear bio-physics. Why then, we ask, to this day his discoveries still do not receive the recognition and consideration they deserve?
http://acidoascorbico.altervista.org/prova1/Imphotos/trasmutationelementi.htm

Each of our cells has a balance between its interior and its exterior which is based on the stability of the membrane potential and on the regularity of the sodium-potassium pump mechanism.
All light elements (at least 21) are essential for life. Of these, in particular, there are four fundamental ones: Sodium, Potassium, Calcium and Magnesium.
The healthy individual possesses:
- all the necessary elements in the right quantity
- regular membrane potential and regular operation of the sodium-potassium pump
- a healthy and efficient immune system
In the healthy organism, according to need, the transmutations of one element into another are produced by the action of enzymes: calcium into potassium or magnesium, sodium into potassium or magnesium, magnesium into calcium, potassium into calcium, etc. .. In particular, the balance of the sodium-potassium pump is safeguarded by the ascorbates of the four elements, ie by the salification of the latter by the ASCORBIC ACID
The balanced organism is able to keep this process active and consequently the immune system in charge of fighting all forms of aggression. Since foods are the source of supply of the elements necessary to produce ascorbates, and since today's foods are poorer and more adulterated and polluted, they themselves are the cause or contributing cause of many pathologies.
http://acidoascorbico.altervista.org/prova03/Imphotos/ribosiopotassiofunction.htm

Foods that contain Sodium (descending)
Deficiency: a sodium deficit caused by a reduced dietary intake does not occur under normal conditions even with very low sodium diets. Sodium depletion can only occur in conditions of extreme sweating or if trauma, chronic diarrhea or kidney disease results in an inability to retain sodium.
Excessive levels: the intake of a high quantity of sodium determines an increase in the volume of extracellular fluids: the water is recalled outside the cells to keep the sodium concentration constant. Prolonged consumption of excessive amounts of sodium has been linked with the pathogenesis of arterial hypertension in susceptible individuals. There is a relationship between urinary sodium excretion and increase in blood pressure with age. The reduction in sodium consumption causes an appreciable reduction in mortality.
Food Sources: Food sources of sodium are of two natures, one from the sodium contained in cooking salt added for cooking, and the other from the sodium content of some foods.
http://acidoascorbico.altervista.org/prova1/Imphotos/sodioneicibi.htm

In order not to confuse "ESSENTIAL FOODS", those that naturally contain them and that are swallowed during meals are called FOOD or NUTRIENTS
Food or nutrient
Food and nutrient are often used as synonyms and, at least in the sense of human nutrition, indicate everything we eat and drink for the purpose of physical sustenance.
Food is defined as any substance or set of substances in any state of matter and structure assimilated by a living organism for its own nutrition.
http://acidoascorbico.altervista.org/prova1/Imphotos/sodioneicibi.htm

Alkalizing foods: alternative medicine and counter-information
Nowadays, the champions of counter-information catalyze the interest of millions of individuals disoriented and frightened by the problems of today's society, to whom they attribute the blame for their condition: just as it is very simple to attribute the blame to the system. failures and personal failures, even on the health front it is convenient to point the finger at others. Alkalizing Foods In the wake of this sick attitude, we end up blaming the multinationals of the drug and the food industry, forgetting that - just like every man is almost free to take the reins of his own life - no one forces us to go fast. food or to fill shopping carts with sweets and refined carbohydrates. In order to justify one's conscience at the expense of others, the term "drug" is even bothered: according to certain theories, by chance, quite popular, many people would literally be "addicted to carbohydrates", to the point of not being able to do without them. Thus, the finger is pointed at our home diet, the Mediterranean one, because it is considered too rich in carbohydrates, and praised by the "TV nutritionists" only out of ignorance or - even worse - to support the profits of the cereal industry.
As for alkalizing foods, we also point the finger at milk and dairy products, recommended for the prevention of osteoporosis but guilty of aggravating the disorder by promoting the loss of calcium from the bones. Also in this case, official medicine would affirm the opposite only and exclusively to protect the profit of the milk and dairy products industry (now the opposite is true because the interests change). In short, the world is drifting due to the famous disease of profit, from which the champions of counter-information would be so immune to sacrifice themselves to protect the rights of the weakest.
http://acidoascorbico.altervista.org/prova1/Imphotos/alimentiphfalso.htm

In order to avoid certain fashions I must report the experience of Giuseppe Luigi Mastromattei made with TAP WATER and ASCORBIC ACID. To keep in mind before making any WATER filtration evaluation.

I do not know the author of this piece, but since I am an ITALIAN STERILIZED with VACCINES:
"But now I have to ask you a clear question: DO YOU KNOW WHY YOU CAME TO THE WORLD?
Do you know that your passage on this earth is because you have a way to continue YOUR SPECIES and therefore the HUMAN SPECIES?
SIII. WELL, I'M HAPPY.
But what unfortunately you DON'T KNOW and instead you must know clearly, is that this possibility depends on these "ESSENTIAL FOODS", whether you are male or female. You will find out below, if you have the desire and time to understand it. You will discover that ASCORBIC ACID is the BASE of that male seminal liquid of ALL male animals in the world called SPERM, You will discover that this ASCORBIC ACID together with all the other "ESSENTIAL FOOD" they allow to GENERATE that sperm from which your child will be born and by giving you a nephew you will be able to continue your species and that OUR HEALTH depends on them, because they ARE THE BASE OF OUR LIFE.
http://acidoascorbico.altervista.org/prova30/Imphotos/vaccinispeciale.htm

. making us grow deliberately with the SHAME, in order to have the certainty of being able to dominate ourselves sexually, convincing us that we are living in "A WORLD" so-called "CIVIL", while instead they have used us and continue to use us as CAVIE.



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